Coffee Creations

Pumpkin Spice Lattes are Back at Starbucks

2011-10-07T20:11:00.000-07:00

They're BAAAAACK! These are my favorite flavored lattes at Starbucks, bar none. Does anyone have any idea how to recreate pumpkin spice lattes at home for less?

Coffee Gifts: BMW Travel Coffee Mug

2011-04-02T19:47:00.001-07:00

Got a friend who has a BMW they adore? Here's the travel mug for them:

It's chic, stainless and will look just right in the cup holder or perched on their desk at work.

Coffee People Donut Shop Coffee - Bestselling Refills for K-Cup Keurig Coffeemakers

2011-04-02T19:36:00.000-07:00

This is #1 on Amazon and people are raving about the taste of these K-cup Keurig refills and it's exclusively available on Amazon.

Oh, and did I mention that you get 50 K-cups for this great price?? If you love a great medium roast, you'll love this blend.

Coffee Decor Ideas: Coffee Artwork

2011-03-04T12:44:00.000-08:00

Hurray for coffee on the walls! Well, not literally of course (although I have been known to get a little overenthusiastic with my pouring) - but with a 'splash' of coffee art:

Metallic wall art a la cafe:

Urban Coffees Art Poster Set:

Or...this all too true saying about coffee drinkers (on a cute vintage inspired sign):

Aerolatte to Create Homemade Lattes and Cappuccinos

2011-01-17T18:24:00.000-08:00

I love my Aerolatte portable frother to turn steamed milk into rich mounds of delicious milky froth - the perfect stuff to turn espresso into lattes and cappuccinos! Unlike cheaper variations, the Aerolatte has a powerful motor and whips up milk into froth in just seconds. (I even know of one person who DID have a problem with their Aerolatte - and the company promptly replaced it for her! Now that's what I call good customer service.)

But, you can use a milk frother even if you're not a coffee nut - it also whips up hot chocolate into an even better, creamier mixture! Kids just love it. :)

Coffee Books - How to Open a Financially Successful Coffee Tea or Espesso Shop

2010-11-03T08:48:00.000-07:00

Dreaming of opening a little cafe all your own? A cute, funky coffee shop is the dream business of many, and yet so many little cafes close during their first year or two of business, because a concrete business plan wasn't in place. This book (including CD-ROM) gives you the information you need to know to make your new business a success.

Coffee Books - I Love Coffee - Book by Susan Zimmer

2010-11-03T08:33:00.000-07:00

For the true coffee lover, "I Love Coffee" teaches you over 100 amazing and delicious drinks to make using your favorite beverage!

Decaf Coffee - Is It Really Better for Your Health?

2010-10-23T14:55:00.000-07:00

There's always great debate about decaf coffee - is it really any healthier than regular caffeinated coffee? It seems that if you limit your coffee consumption to a couple of cups or less a day (and you don't feel any ill effects from drinking that coffee) then you're probably okay with regular coffee. But, coffee has a bad effect on many people - causing them to feel jittery, nervous or even causing raised blood pressure.

If you choose to drink decaf coffee, make sure that you're drinking Swiss Water decaffeinated coffee. This is a process that naturally removes that caffeine from coffee, leaving you with a cup of coffee that is still delicious, but without the vast majority of caffeine. (Little hint for coffee lovers: a bit of caffeine remains in any decaf coffee, so don't drink too much of even the decaf if you're sensitive to caffeine!)

Espresso Machine Cookie Jar - Too Cute!

2010-10-16T12:33:00.000-07:00

I couldn't resist posting this one - a cookie jar that looks like an espresso machine. It's adorable! Great one for you cookie jar collectors out there.

Cool Coffee Stuff - Looks Like a Takeout Cup, But Isn't

2010-10-16T12:11:00.000-07:00

If you want to LOOK as if you're toting a Starbucks-type takeout cup, but don't want to add another cup and lid to the landfills, check out this brilliant alternative. Makes an amazing gift for a coffee loving friend!

Coffee News - Franchise Community newspapers

2010-10-16T11:51:00.000-07:00

Coffee News is a weekly community newspaper that is franchised according to location. If you want to combine your love of coffee and sharing interesting stories and news, then this might be a perfect home based business opportunity. You can learn more about Coffee News at www.coffeenewscanada.com . Franchises still available in many Canadian provinces, US states and international locations as well.

How a Small Coffee Shop in Canada took on the Big Boys

2010-07-30T17:20:00.000-07:00

Love this article! A small coffee shop in Winnipeg, Manitoba, Canada took on the big boys in a very interesting (and determined) way. The Daily Grind was surrounded by bigger coffee shops, so they began to offer things that the biggies couldn't - more personalized service, and delicious, homecrafted foods. Check it out, especially if you're an independent coffee shop owner...
http://www.theglobeandmail.com/report-on-business/your-business/grow/new-product-development/how-a-small-coffee-shop-took-on-the-big-guys/article1656452/

Interesting use of old Tim Hortons cups - Turned into Biofuel

2010-07-06T07:48:00.000-07:00

Just read this fascinating news story about how old Tim Hortons cups are being turned into a source of fuel. Tim Hortons Cups into BioFuel It's definitely a positive step. What do you guys think about it?

Starbucks News - New Frappuccinos and Iced Coffee with Milk

2010-07-06T07:45:00.001-07:00

Starbucks has a new take on our favorite Frappuccinos - you now get to choose how you like it! The "However you Want It" Frappuccino gives you loads of new options, like choosing a sugar free option, or soy milk instead of cow's milk. How do YOU choose your Frap?

And...I noticed on a sign the other day that Starbucks also now has an iced coffee with milk. I like that option, since frappuccinos are a bit too sweet for me (and I don't like artificial sweeteners.) I'll have to give that one a try!

Healthier Options at Starbucks - Lower Fat, Lower Calories

2010-01-27T10:34:00.000-08:00

Wondering what to order at Starbucks that won't cause you to gain five pounds immediately? Take heart! There are some healthier options that still taste delicious. Here are a few of Starbucks drinks to try if you're being more health conscious:

Decaf options - Trying to stay away from dreaded caffeine? Ask for decaf in any of your favorite drinks. There are a number of delicious iced or hot herbal teas that taste amazing, but are naturally caffeine free.
Less sugar at Starbucks - Definitely order a latte, but a plain one minus the sugar-spiked flavored syrups. Order a regular caffe latte (or fat free, if you like) and then doctor it up yourself by sprinkling on some cinnamon and nutmeg. I usually also add a little drizzle of honey to sweeten, but you don't need to if you're staying away from all types of sugar. In fact, a tall regular latte (with no sugary syrups added) packs a protein punch - 10 grams of protein! Plus, lots of vitamins and calcium to build up bones.
Vivanno smoothies - These ones also provide a wallop of protein, and include fresh fruit. Be careful if you're eating gluten free, for these ones are not!

Starbucks has also come out with a new line of healthier snack items, including gluten and dairy free cookies and healthier chips. I tried the Food Should Taste Good Sweet Potato chips - they're divine! Absolutely a healthier treat option you can indulge in once in a while, and provides an impressive 30% of your daily Vitamin A.

:) So, go grab a latte -- and don't feel guilty one little bit.

A simple homemade Mocha Recipe

2009-12-30T12:32:00.000-08:00

Craving that rich, velvety combination of espresso and chocolate? Then try this simple mocha recipe that you can whip up in just a few minutes. Don't be shy with that whipped cream on top!

Coffee Product du Jour: Set of 4 Coffee/Diner Inspired Coffee Mugs

2009-12-18T11:47:00.000-08:00

Just because sometimes you want some lovely new mugs to drink your coffee from; by Pfaltzgraff.

Simple Cinnamon Coffee Trick - Cinnamon Coffee

2009-12-18T11:39:00.000-08:00

Craving coffee, but with a little extra pizzazz than regular ground? Add a whole cinnamon stick to the coffee in your coffee maker (right in with the coffee grounds in the coffee filter.) Or, add a generous sprinkling of freshly ground cinnamon to those freshly ground coffee beans.

Add an extra layer by creating a custom coffee drink: take your cinnamon infused coffee, add some cream and sugar or honey, then top with whipped cream and another sprinkling of cinnamon or cinnamon sugar on top! Yummm...what a delicious, java treat for a cold winter's day.

Bodum Stainless French Press Coffee Maker

2009-06-28T18:22:00.000-07:00

Bodum is always a classic for the perfect French Press coffee maker, but now with this Stainless variety you won't have to worry about the glass beaker breaking! A great gift idea for the French press lover.

You Tell Me: What is the most you've ever paid for a cup of coffee?

2009-03-27T08:57:00.000-07:00

What is the most you've ever paid for a single cup of coffee?
Where was it? What kind of coffee was it?
Was it worth every penny, or a complete waste of money?

I think the most I've ever paid is around $5-$6 for an outrageous latte at Starbucks. I've never purchased any really posh coffee, but I've heard of some that go for $15+ a cup!!

You Tell Me: What do you drink at Starbucks?

2009-03-27T08:55:00.000-07:00

Okay, fess up. We don't ALWAYS have the time or inclination to make a delicious coffee creation at home. So, when you treat yourself at Starbucks or your favorite local coffee shop, what coffee creation do you choose?

For me, I'm all about lattes. I love them extra hot, with drizzlings of honey and lots of nutmeg sprinkled on top. I know honey in coffee sounds weird, but it's actually delicious. :) And I try to convince myself that it's also healthier and more natural! hehe

Marvelous Mocha Shakes - Coffee Creations

2009-02-06T12:07:00.000-08:00

Yum...a great scoop of vanilla ice cream, some rich chocolate syrup and - of course - a healthy splash of coffee equals a fun soda fountain treat you can make at home. (And for WAYYY less money, to boot!) It couldn't get any easier than this icy treat...

1 large scoop of good vanilla ice cream per person
1 or 2% milk - the amount varies, depending on how many shakes you're making
2 tablespoons chocolate syrup per shake
About 1/2 teaspoon of instant coffee per person
A splash of vanilla (optional)
A few ice cubes (optional, but adds nice froth)

Combine in a blender until nice and frothy and smooth. Totally variable to make as many or as few mocha shakes as you need! (Or, let's face it...want!) Serve in large soda glasses with a straw. Yummm...coffee + a milkshake = heaven

Creamy Iced Vanilla Caramel Coffee

2008-11-14T06:51:00.000-08:00

Creamy Iced Vanilla Caramel Coffee
_ Sent in by Dorina _
Sounds like a delicious treat for any coffee craving you might be having!

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup vanilla nondairy creamer
1/4 cup caramel dessert topping
3 cups crushed ice
Canned whipped cream (optional)

Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream. Serve immediately.

Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!

Number of servings: 4

Somewhere to Store All of Those Cute Coffee Cups

2008-09-24T14:36:00.000-07:00

Seriously, I need a mug tree. I love collecting coffee cups and mugs, and this is the perfect extra storage solution! Because my poor cupboards couldn't possibly contain one more coffee mug...

Coffee Fruitcake Recipe - Fruitcake with a Caffeinated Kick

2008-09-24T14:30:00.000-07:00

Coffee Fruitcake
Submitted by Dorina
Originally published in Gourmet Magazine (Oct, 2005 issue)

3 /12 cups plus 2 tablespoons all-purpose flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon freshly grated nutmeg
1 lb dried currants (3 1/3 cups)
1 lb raisins (3 cups)
1 cup lukewarm strong coffee
1 teaspoon baking soda
2 sticks (1 cup) unsalted butter, softened
2 cups packed light brown sugar
4 large eggs
1 cup molasses (not robust or blackstrap)

Special equipment: 2 (9- by 5- by 3-inch) loaf pans

Put oven rack in middle position and preheat oven to 250°F. Brush loaf pans lightly with oil, then line bottom and sides with foil, pressing corners to help adhere.

Sift together flour, cinnamon, salt, cloves, and nutmeg into a large bowl.

Toss currants and raisins with 2 tablespoons flour mixture in a bowl. Stir together coffee and baking soda in a small bowl until dissolved.

Beat together with butter and sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, 5 to 7 minutes. Add eggs, 2 at a time, beating well after each addition, and beat in molasses. Reduce speed to low, then add flour mixture and coffee mixture alternately in batches, beginning and ending with flour mixture and mixing until just smooth. Fold in dried fruit mixture.

Divide batter between loaf pans and smooth tops by gently rapping bottom of each pan against counter.

Bake until a wooden pick or skewer inserted in center of each cake comes out clean, 2 3/4 to 3 1/4 hours (cakes may sink slightly in center). Cool pans on racks 10 minutes, then loosen foil from sides of pans with knife and turn out cakes onto racks. Peel off foil and cool cakes completely, about 3 hours.

Makes 2 loaves.

Coffee Art - Sometimes You Want to LOOK at Coffee While You Drink It

2008-08-24T20:32:00.000-07:00

For your enjoyment, some coffee art to display on your walls. To, most appropriately, enjoy while sipping your favorite coffee, latte, mocha, or any coffee-inspired beverage.

A funny gift for tea lovers, too, if you ask me! Oh, the irony!

A New Attempt on Re-Creating an Iced Cap (Tim Horton's Iced Cappuccino)

2008-07-23T10:35:00.000-07:00

Just tried a new version and I like it! Here's my new way...I'll still be tweaking this recipe a bit, but I like how it turned out.

For 1 medium drink

6 coffee ice cubes (leftover strongly brewed coffee, poured into ice cube trays and allowed to completely harden)
about 1/2 cup of 1% milk (could use some cream for extra thickness and richness)
about 1-2 tablespoons Nesquick syrup (or omit if you don't want a mocha flavor - but it is GOOD)
squirt of honey for added sweetness
few drops of good quality vanilla extract

Just whir it all up and you've got a lovely summer coffee drink that rivals an Iced Cap from Tim Horton's. Next time I plan on adding a bit of freeze dried coffee powder to intensify the coffee taste. OR...brew the coffee stronger in the first place when I make my coffee ice cubes. (I had made coffee of a medium brew and I think this would turn out a bit better with stronger coffee.)

All in all - delicious and frothy and good! Add a drizzle of chocolate syrup on top if you want to make it extra special - and even a bit of whipped cream first, if you want to serve it to friends!

Give a Cool Coffee Boost to Any Smoothies this Summer - Coffee Ice Cubes

2008-07-23T09:30:00.000-07:00

Yesterday I froze my leftover brewed coffee in an ice cube tray and voila - delicious, cold icy cubes of my favorite coffee! These are so useful in the summer to add to your favorite cold coffee drinks. Iced lattes become even more java-licious when you add a couple of coffee ice cubes to the glass first (instead of boring old regular ice cubes.)

Or, toss a few of these into your favorite vanilla smoothie for an instant boost of both flavor AND caffeine! Yeehawww....

Hey, if you have a favorite cold coffee drink to slurp on this summer, be sure to post it in our comments below.

A Healthier Take on an Iced Cap

2008-06-04T08:59:00.000-07:00

We've talked about Iced Caps before! They're creamy, gooey, delicious...and likely absolutely LOADED with fat, calories and chemicals. So...I'm on a mission this summer! I am going to experiment with ingredients and techniques and come up with a far healthier, yet equally delicious Iced Cap to rival anything Tim Horton's can make!

My goals:

Use only real, natural ingredients like milk, coffee, vanilla, cream
Use NO refined white sugar - instead I'll try to stick to honey or other natural sweeteners (no artificial sweeteners either! Yes...I know it'll be a challenge!)
Cut back on both calories and fat
Make a gorgeously delicious, creamy and smooth summertime drink that I won't feel so awful ingesting! :)

Have any tips for me? Just post a comment or email me at christina@happyslob.com Thanks guys!

Coffee Recipes - Quick Mocha Sauce Recipe from Folgers

2008-04-09T11:13:00.000-07:00

Quick Mocha Sauce Recipe
from Folger's

This would add a burst of delicious coffee and chocolate flavor to all sorts of desserts...Or, jar it up and give it as gourmet food gift to a friend!

1/4 cup fresh, regular, brewed Folgers Whole Bean coffee
1/4 cup heavy cream
6 ounces semisweet chocolate chips

Directions:
1. Combine all ingredients and heat in a double boiler until chocolate is melted.
2. Whisk until it's a smooth, shiny mixture.
3. Keep warm and serve warm over ice cream, plain cake, or brownies.
(Makes about 1 cup.)

New Coffee Creations Recipe - Mocha Mint Dessert Coffee (with Alcohol)

2008-04-09T11:11:00.000-07:00

Thanks to Dorina for this one - looks so decadent and lovely! I'd better this would be perfection on a hot summer's night when you want to impress company.

Mocha Mint
1 cup cold coffee
1 pint chocolate ice cream
1/4 cup creme de menthe
Very thin chocolate-mint wafers

Combine coffee, ice cream, and creme de menthe in blender container. Blend on low speed. Spoon into sherbet or wine glasses, and garnish each serving with a chocolate mint wafer. Serves 4

How to Clean Your Glass Coffee Pot (and the inside of the coffeemaker itself!)

2008-02-19T08:26:00.000-08:00

A great cup of Joe doesn't begin without a clean coffeemaker. If you're wondering why your coffee is starting to taste a bit 'off', it's likely that your loyal coffee maker needs a good cleaning - from the inside out! Here are my favorite coffee maker cleaning tips, including one waitress tip on getting the coffee pots sparkling.

Sparkling Clean Glass Coffee Pots (scroll down to the middle of the page to see the tip.)

How to Clean a Coffeemaker from the Inside Out

One more tip - if you have a nasty scorched coffee stain inside the pot -- try some plain old baking soda and a scrub brush to loosen it. OR...sprinkle the same baking soda in the bottom of the pot and fill with a little warm water and let it sit for a few hours. The scorch should be easy to remove.

How to Make Latte Foam without an Espresso Machine

2008-01-12T10:54:00.000-08:00

Need some froth to make a proper caffe latte? You don't even need a special machine (aka: espresso machine) to get the job done right. Here's the options you have, coffee lover, to great frothy amounts of delicious milky foam:

1. Use a good quality whisk! Heat milk slowly in a pot on top of the stove, and whisk away - increasing the amount you whisk as the heat slowly heats. Don't let the milk boil, or you'll have a mess on your hands. You just want heated frothy milk. And remember to only fill the pot about one third to one half full, as the volume of the frothy milk will need room to expand.

2. Use a French press! Grab your Bodum and use it in a whole new way...heat milk first in a pot on the stovetop until very hot, but not boiling. Pour carefully into your Bodum container and pump the plunger until the steamed milk is nice and frothy. Again, allow plenty of room for the froth to expand.

Voila, delicious steamed milk foam -- perfect as a basis for all sorts of decadent latte creations. Next lesson? How to use this steamed milk foam to make a latte at home. Stay tuned!

Coffee Creations - Coffee Recipes - Easy Eggnog Coffee

2007-12-15T08:44:00.000-08:00

Want a different twist to your regular cup of Joe? Try this easy variation using eggnog that I just tried, and it was delicious! Hope you'll enjoy this variation of mine...

Make your brewed coffee a little stronger than you normally would - you'll be using more eggnog than your usual cream, so you don't want the end result to be too weak.
Pour coffee into mugs - about 2/3 full. Fill the rest of the way with full fat eggnog. (You could use lower fat instead, if you prefer.) Stir well and add about a teaspoon of honey, if necessary, to sweeten.
Top with freshly whipped cream and a grating of fresh nutmeg. OR...also delicious with a grating of a gingersnap cookie on top to add a little spice.
An extra fun twist - use a cinnamon stick as a stirrer when serving these warming drinks!
Of course, a shot of rum could also be added to these Eggnog Coffees.

Enjoy!

A Lotta Latte Love Going Around - Latte Products and Gifts

2007-12-04T09:28:00.000-08:00

Today on Coffee Creations it's all about Lattes -you know, those smooth delightful coffee creations with a healthy helping of comforting foam on top. If you love lattes, then you will adore these latte picks of the day:

Latte Frother
Make the gorgeous froth on your lattes foamier and frothier than ever with this stylishly designed Stainless frother by Aerolatte.

Latte Mugs
These stylish double-walled latte mugs by Bodum are like miniature pieces of artwork - complete with foam laden lattes nestled snugly inside! Absolutely stunning ways to serve your freshly made hot drinks to friends.

Chocolate Covered Coffee Beans Recipe - Make a Delicious Gourmet Gift for a Coffee Lover!

2007-11-23T18:19:00.000-08:00

Here's a wonderful recipe for simple homemade chocolate covered coffee beans - an insanely delicious treat for a coffee and chocolate lover! Use good quality roasted coffee beans for the best results.

Melt 1/2 cup chocolate chips in a double boiler over low heat to keep from burning the chocolate. You can also melt it in the microwave, but remember to stir it every 15-30 seconds.

After it is smooth, turn off the heat and let it cool for a minute, then mix in about 1/3 cup of the roasted coffee beans and stir.

With a spoon or fork, lay the coffee beans out on some wax paper on a tray, making sure they are all separated from each other.

Let them cool completely before separating into bags for gift giving. You can dust with high quality cocoa powder or icing sugar before serving.

Looking for a Coffee Recipe - Second Cup's Pumpkin Spice Latte

2007-10-12T09:39:00.000-07:00

Second Cup's Pumpkin Spice Latte has become my favorite new caffeinated addiction. If any of you find or create a delicious copy of this latte, then please send it along and I'll post it here!

Thanks!

Coffee Punch Recipe - Unique Coffee Recipes

2007-09-18T13:03:00.000-07:00

Here's a brand new take on what we think of as 'punch.' This is a recipe for a crowd, but you can obviously scale it back to make fewer servings. Enjoy! And thank you to Jeannie for another great coffee recipe.

Coffee Punch

Ingredients:
2 quarts strong coffee
2 quarts milk
2 quarts vanilla ice cream

Mix the above ingredients in a punch bowl. Makes 50 servings.
Makes a great summer punch!
For those who like a stronger drink,
you can add coffee liquor to the punch.

Coffee Mug o' the Week - Pig Face Mug: "Wake Up and Smell the Coffee"

2007-08-06T11:30:00.000-07:00

I'm a sucker for a funny coffee mug.This one definitely wins the prize of funniest coffee mug this week...

Pig - Wake Up and Smell the Coffee Mug

Coffee Lovers Recipes - Coffee Chocolate Chip Waffles Recipe

2007-08-06T11:26:00.000-07:00

Coffee - Chocolate Chip Waffles Recipe
Thanks Jeannie for this one! Jeannie didn't provide a source for this recipe, so if anyone knows it, please let me know! Enjoy...this would be beyond divine for breakfast on a lazy Sunday morning.

Ingredients:
2-1/4 cups all-purpose flour
1 package quick-rising dry yeast
6 tablespoons sugar
1 teaspoon salt
1 cup cold milk
1 cup hot strong, brewed coffee
3 large eggs
4 tablespoons melted butter or vegetable oil
2 teaspoons vanilla extract
1 cup mini chocolate chips

Directions:
1. In a large bowl, combine the flour, yeast, sugar, and salt. Stir together.
2. Whisk together the milk, coffee, eggs, butter or vegetable oil, and vanilla. Stir into the dry
ingredient mixture, stirring just enough to blend.
3. Cover with plastic wrap and allow to sit in a warm place until doubled in size—about 45
minutes. Fold in chocolate chips.
4. Preheat the waffle iron according to manufacturer's instructions.
5. Spoon in enough of the batter to cover the iron. Bake until done and golden brown.

Funny Coffee Product of the Day - Coffee Scented Car Air Freshener

2007-07-17T10:01:00.000-07:00

Who says your car has to smell like pine trees, or new car smell? (One friend just showed me that THAT was the scent of his car's air freshener!)

Why not make it smell like what you REALLY love? Fresh Brewed Cup of Coffee Scent Air Freshener for those of us who just can't get enough Java in our lives. I'm all for this crazy coffee creation!

How to Make Espresso in a Stovetop Espresso Maker

2007-07-17T09:39:00.000-07:00

This is certainly the most economical way to make yourself a steaming hot cup of espresso coffee at home! (Stovetop Espresso makers, also often referred to as a Moka Pot, can cost as little as $15.00! Or...even less if you get one for free from a friend who's replacing theirs with a pricey mechanical model!)

Here are a few
Easy Steps to Making Espresso at Home with a Stovetop (Moka) Espresso Maker:

Unscrew the two sections of the pot.
Fill the bottom of the moka pot with fresh, cold water. Some people prefer to use filtered water for this. Ensure that you don't fill up past the little pressure release opening on the side of the pot.
Add the espresso coffee grounds in the filter funnel on the top of the pot. You can also buy espresso coffee pods for this purpose, which are very handy - the pods hold freshly ground coffee, almost like in a teabag format. This ensures that you never get any loose coffee grounds in your finished espresso drink. (A co-worker recently told me about this and I thought it was brilliant, and makes homemade espressos really fast and easy to make!) If using loose coffee grounds, tamp down the coffee a bit with a coffee tamper meant for this purpose.
Experiment with the kinds of coffee you use in the pot - anything from a mild roasted coffee to a super strong blend...different times of day you'll also want to have different types, a stronger blend in the morning and a milder cup in the afternoon or evening...
Twist the two parts of the coffeepot together.
Place the espresso maker on the stove to get that coffee brewing!
Remove the moka pot from the stove once the espresso is finished - the pot will now have finished, brewed espresso coffee for you to enjoy!
Enjoy your espresso - either as is, or as the basis for all sorts of the delicious drinks in this blog...

Use a low or medium heat setting or flame on your stove when making stovetop espresso...it helps to prevent scorching and burning of your Moka pot. :)

Coffee Recipes - Grand After Dinner Coffee with Vodka and Grand Marnier

2007-07-05T19:07:00.000-07:00

Looking for an extraordinary after dinner coffee drink to impress your friends? You've found it...this one has it all - vodka, grand marnier, and even a dollop of whipped cream on top. Because let's face it - EVERYTHING (including coffee) tastes better with whipped cream!

"GRAND" AFTER DINNER COFFEE

4 oz. vodka
4 oz. Grand Marnier
2 tsp. honey
Cinnamon, ground
Fresh brewed hot coffee
Whipped cream, as needed

Fill 4 tall wine glasses with coffee. Add 1 ounce of vodka and 1 ounce of Gran Marnier to each. Top each glass with whipped cream; pour 1/2 teaspoon of honey over each and sprinkle with cinnamon. Serve. Serves: 4.

Insult Someone (Humorously) Every Time you take a sip...

2007-06-19T09:19:00.000-07:00

Love literature? Love Java? Love to provide a funny insult or two while drinking your morning boost? It's all here in this hilarious coffee mug...makes a clever and grin inducing gift.

T'is time for us all to bid farewell to the trite cliches that mar the visage of many a wayward coffee mug. Instead, thou may'st boast of this mug, complete with 30 funny insults penned by the Bard of Stratford-on-Avon, every one dulcet in contagion. Highlights includeth: "Clod of wayward marl"; "Highly fed and lowly taught"; and the ever-popular "Elvish mark'd abortive, rooting hog." Ay, there's the rub.

Coffee Bean Fudge - an Even BETTER Coffee Fudge Recipe

2007-06-19T09:16:00.000-07:00

Coffee Bean Fudge
Submitted by: Deb
Coffee Creations Comments: With coffee (you can use espresso powder instead of the instant coffee powder if you prefer), Bailey Irish Cream and whole coffee beans as a garnish on top - how could this possibly NOT be a coffee lover's dream come true?

Ingredients:
3 cups sugar
2 tablespoons instant coffee powder
1/8 teaspoon salt
1/2 cup light cream or Bailey's Irish Cream
2 tablespoons light corn syrup
1 cup milk
3 tablespoons butter
1/2 teaspoon rum extract (omit if using Irish Cream)
Whole coffee beans, optional

Directions:

Mix sugar, coffee powder, salt, ceam, corn syrup and milk in a saucepan. Bring to a boil, stirring constantly. Continue cooking without stirring to 234 degrees on a candy thermometer. Remove from heat. Add butter and rum extract, but do not stir. Cool to lukewarm. Beat until mixture begins to thicken and loses its gloss.

Spread in buttered 8" square pan While still warm, make in 1" squares and press a coffee bean into center of each square, if desired. When cold, cut into pieces.

This recipe for Coffee Bean Fudge serves/makes 2 dozen

Creative Coffee Recipes - Coffee Fudge

2007-05-09T11:21:00.000-07:00

Here's an interesting Coffee Creation - a truly creative coffee recipe for Pure Coffee Fudge, that doesn't have a hint of chocolate in it. (Usually any bits of coffee found in fudges are used to improve and deepen the chocolate flavor.) Hope you'll give this one a try, and please post a comment about how this Coffee Fudge turns out for you. :) Big thanks to Dorina for sending in this unusual recipe.

Coffee Fudge (Makes 18)
half a cup black coffee
8 oz (225gms) butter
32 oz (900gms) sugar
one cup condensed milk
1 ¾ oz. (50gms) sultanas chopped *

Put all Ingredients except sultanas into a large saucepan and stir gently over low heat until sugar dissolves. Bring to the boil and stir occasionally, until a teaspoon of fudge dropped into a cup of cold water will form a soft ball.

Remove from heat and dip base of pan into cold water for a few minutes to cool contents, then beat with a wooden spoon until the mixture thickens but will just pour from the pan. Quickly mix in the sultanas and pour into a greased pan to a depth of 3 to 5cms. Allow to set and then cut into squares.

* When reading this recipe, I thought that many might not love the taste of raisins. If that's true in your case, try substituting another type of dried fruit, or else just substitute some chopped nuts.

Great with a Cup of Coffee - Kahlua Pudding Bars

2007-05-09T11:19:00.000-07:00

Craving something truly decadent with your cup of steaming java? Then these Delectable Kahlua Pudding Bars should fit the bill. Also a great treat to serve up when company's coming over! :) Enjoy...

Coffee - How much ground coffee do I need to make a pot of coffee?

2007-05-05T07:18:00.000-07:00

Just how much ground coffee do I need for x amount of coffee?

a. Whatever seems right to you.

b. It may change slightly from coffee to coffee and according to freshness.

c. What the Specialty Coffee Association of America (SCAA) has to say: A cup is defined as 6 ounces of water before brewing. This will produce 5.33 ounces of brewed coffee. Or 125 ml & 110 ml for Euro style coffee makersThe SCAA defines 10 grams or .36 oz per cup as the proper measure for brewed coffee if using the American standards. If using Euro standards the measure is 7 grams per 125 ml.To further confuse things I will add a few more measures:3.75 oz per 1/2 gallon55 grams per liter2.25 gallons per 1 lb.If you want to know more check the SCAA's web page at www.scaa.com.

d. According to "The Coffee Lover's Companion" by Diana Rosen, the standard is 2 tbs. per 6 oz of water. This to me seems very high but I have never tried it.

e. My personal taste is 1 "standard measure" per cup of coffee. A standard measure is approximately 1 tbs. this is a plus or minus equation depending on the coffee I am using, the degree of roast (darker = more coffee due to weight loss to keep the same weight per ounce) and the coffeepot I am brewing in. I believe this should be approximately in line with the SCAA's advice.

From the University of Waterloo (Ontario, Canada) website

Coffee Recipes - Kahlua Brownie Bars Recipe

2007-05-05T07:14:00.000-07:00

Kahlua Bars
from Portland’s Palate
...A Collection of Recipes from the City of Roses

Big thanks to Dorina for sending in this delicious brownie recipe, made all the better with Kahlua and coffee...

INGREDIENTS FOR THE BROWNIES:4 ounces unsweetened chocolate2/3 cup butter, room temperature2 cups granulated sugar4 eggs1 teaspoon vanilla extract1/2 cup Kahlua1-1/4 cups all-purpose flour1 teaspoon baking powder1 teaspoon salt

INGREDIENTS FOR THE FROSTING:2 tablespoons Kahlua1 teaspoon instant coffee1/2 cup butter (1 cube), room temperature2 cups powered sugar1/2 teaspoon vanilla extract2 to 3 teaspoons milk

INGREDIENTS FOR THE TOPPING:1 ounce semi-sweet chocolate1 tablespoon butter

TO PREPARE THE BROWNIES:Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.In a medium saucepan over low heat, melt the chocolate and butter together. Remove pan from heat and mix in sugar, eggs, vanilla and Kahlua. Stir in flour, baking powder and salt.Spread in prepared pan. Bake at 350 degrees, 25 to 30 minutes or until batter starts to pull away from sides of pan. Cool.

TO PREPARE THE FROSTING:In a small bowl, mix Kahlua with instant coffee, stirring until coffee is dissolved. In a medium bowl, cream butter, powdered sugar and vanilla together. Add coffee mixture and beat until well blended. Add milk to desired consistency. Spread frosting over cooled brownies.

TO PREPARE THE TOPPING:In a small saucepan, melt chocolate and butter together. Cool slightly, then drizzle topping over frosting. Cool until chocolate is set. Cut into bars.YIELDS: 24 to 32 bars

Copyright 1992 The Junior League of Portland, Oregon, Inc

Coffee Tips and Hints - Serve your Coffee with Honey instead of Sugar

2007-03-25T09:27:00.000-07:00

Here's a little tip a friend told me about, and I've been using for months now. If you're trying to stay away from highly processed sugars (as I am) then serve your coffee with HONEY instead of white sugar. Demerera sugar is also a more natural option.

Surprisingly, the honey just tastes smooth and delicious and right in a cup of coffee. At first I was hesitant to try, but give honey a try and you'll be surprised that it's amazingly delicious in coffee.

Coffee Recipes - Jamaican Coffee Recipe

2007-03-25T09:25:00.000-07:00

Jamaican Coffee~Serves 6
Submitted by Dorina

5 cups hot black coffee
2 oz (60ml) Tia Maria
1 oz (30ml) white rum
5 oz (150ml) thickened cream, lightly whipped

Put all Ingredients except cream into a saucepan and warm slowly, being careful not to boil the liquid. Warm six brandy glasses and pour the warmed liquid into each. Now add cream to each glass and serve.

Coffee Recipes - Cheesecake Recipes - Coffee & Kahlua Cheesecake Recipe

2007-02-28T07:52:00.000-08:00

Chocolate & Kaluha Cheesecake
Submitted by Jeannie - thank you!

Crust
2/3 cup Butter, softened
3 1/2 cup Graham cracker crumbs
1/4 cup Espresso ground coffee
1/4 cup Cocoa powder

Take 8-inch cake pan. Crush all ingredients together and press into pan firmly.

Filling
19 oz. Cream cheese
6 Eggs
1 1/4 cups Kaluha
1 cup Sugar

Take eggs, sugar and cream cheese, beat until smooth, add Kaluha and mix for 1 minute. Pour filling into crust and bake at 350 for about an hour or until the top of cake looks firm and a bit wiggly. Cool cake on a wireless rack.

Topping
1 1/2 cup Sour cream
1 1/2 tsp. Vanilla
2/3 cup Sugar
1 1/4 cup Cocoa powder
Mix ingredients together until smooth. Pour on top of cheesecake.Bake in 350 oven for 20 minutes

Sauce
1 cup brewed coffee1 cup Sugar
Mix together and let sit overnight to thicken in refrigerator.
Cheesecake should sit 24 hours in the refrigerator to set until serving.

Coffee Recipes - Coffee Creme Brulee Recipe from the Food Network

2007-02-19T09:20:00.000-08:00

As if Creme Brulee couldn't get any better...this recipe from the Food Network combines our love of delicious coffee with the rich, custardy, sugary crusted goodness of Creme Brulee. Enjoy this one. (How could you NOT??)

Coffee Creme Brulee Recipe courtesy Bob Blumer
Show: The Surreal Gourmet
Episode: Teaching an Old Bag New Tricks

4 egg yolks
1 cup sugar, divided
1 1/2 cups heavy cream
1 tablespoon instant coffee
1/2 teaspoon vanilla extract

Preheat oven to 300 degrees F.
In a medium-size bowl, beat egg yolks and 6 tablespoons sugar with a whisk for approximately 1 minute, or until smooth. Reserve.

In a second medium-size bowl, add coffee and 1/4 cup creme. Whisk thoroughly until smooth, then add remaining creme and whisk until well blended. Add coffee creme mixture and vanilla to egg yolks. Use a rubber spatula to gently fold together.

Use a ladle to pour mixture into individual ramekins, 3/4 of the way to the
top.

Place ramekins into a roasting pan. Transfer to oven. Before closing oven
door, pour water into pan (but not into the ramekins themselves!) until it
reaches 1/2 way up the side of the ramekins.

Bake for 40 to 50 minutes, or until when you shake the pan, the brulee giggles slightly. Remove from oven and leave out on counter, allowing the residual heat of the water to finish the cooking process.

When brulees have fully solidified and cooled down, sprinkle 1 1/2
tablespoons of sugar evenly overtop each individual portion. Under a watchful eye, use a small blowtorch to caramelize the sugar.
Alternatively, place ramekins 1-inch below oven broiler until sugar caramelizes.

Coffee Recipes - Coffee Soda Recipe - Easy and Delicious

2007-02-12T09:32:00.000-08:00

Here's a great recipe for all you coffee lovers: Coffee Soda Recipe. It's easy and delish! With a scoop of coffee ice cream added in for good measure, there's no way this couldn't be good. :) Enjoy...

An Unusual Coffee Recipe - Coffee Pepper Steak Recipe

2007-02-06T12:36:00.000-08:00

Pepper Coffee Steak Recipe
Here's a very unusual recipe using coffee that Jeannie V. submitted to me. As noted below, it doesn't take on a strong coffee flavor, it's just a great marinade. Enjoy!

Ground coffee is used as a spice and the result is tasty, but doesn't taste at all like a coffee drink. This marinade works well with both meat and fish.

Ingredients

Coarse ground dark roast coffee beans (French Roast or Espresso)
Coarse ground black pepper

Preparation
Mix about 1/3 coffee beans and 2/3 pepper (ratios, not cups -- use 1 part ground coffee beans to 2 parts ground peppercorns.)

Instructions

Coat steaks with olive oil and Worcestershire sauce
Season with garlic powder
Coat steaks with heavy layer of coffee/pepper mixture.
Let sit for 30 minutes to 2 hours
Sear on a very hot grill and cook to your favorite doneness

This coffee/pepper mixture works well with grilled salmon or tuna replacing Worcestershire with lemon juice and garlic powder with dill.

Coffee Pudding Recipe - Coffee Dessert Recipes

2007-02-06T12:34:00.000-08:00

COFFEE PUDDING
~Submitted by Jeannie~

At last, a coffee pudding recipe! I'm a huge pudding lover, and so I'll be giving this one a try and leaving a review of it. If you guys try it before me, please leave a comment with how this pudding turned out for you. With the addition of a little cocoa, I guess it's more appropriately called a Mocha Pudding. Enjoy, everyone!

Ingredients
**************
Left over coffee
Same amount milk
FOR EVERY CUP OF COFFEE ADD:
1 1/2 tbsp. cornstarch
1 tbsp. cocoa
2-3 tbsp. sugar

Procedure
*************
Take drop of milk and mix with dry ingredients. Heat the balance of the milk with the coffee until boiling. Add the mixture of milk and dry ingredients until bubbles come up.

Gourmet Coffee Recipes - Greek Iced Coffee Recipe

2007-02-02T09:15:00.000-08:00

Greek Iced Coffee
Thanks to Jeannie for sending in this Coffee Creation Recipe...

1 tablespoon instant coffee
3/4 cup of cold water
sugar to taste
milk to taste
crushed iced (to your liking)
a cocktail shaker

Take the one tablespoon of coffee and put it into the cocktail
shaker. If you like sweet coffee you can put your desired amount
of sugar also. Add a little bit of water to dilute the coffee and
sugar in order to make a small paste and dissolve the two ingredients
very well. Add water and desired amount of crushed ice. Add some
milk if you desire, Shake vigorously until the coffee comes out of
the cocktail shaker all thick. The crushed ice helps the mixture
become thick and creamy. Strain into tall glass and serve. Milk
can be substituted for all or some of the water if one desires,
but this is not the authentic way. This works equally well with
European imitation coffee that one can get in a health food store.

Coffee Maker Recipe - Make Cinnamon Coffee right in Your Coffeemaker

2007-01-20T17:23:00.000-08:00

Here's a simple, delicious Texas Cinnamon Coffee recipe that was submitted by a reader to my Kitchen Crafts 'n' More Newsletter. Sounds great! And just a little bit sweet with a small addition of brown sugar that enhances the cinnamon flavor.

TASTE OF TEXAS CINNAMON COFFEE

INGREDIENTS: 10 cups water, 4 whole cinnamon
sticks, 3 heaping tsp. brown sugar, 1 tsp. ground
cinnamon.

PREPARATION: For DRIP COFFEE MAKER ONLY: Pour
10 cups of water into machine. Put 4 whole cinnamon
sticks and 3 heaping tsp's. brown sugar into the
glass pot. Put 1 cup ground coffee and 1 tsp.
cinnamon into the brew basket. Brew and stir well.

Coffee Recipes - Coffee Candied Nuts Recipe

2007-01-20T10:42:00.000-08:00

Coffee Candied Nuts
Thanks to Deb for this unusual & delicious coffee creation. Would make a nice addition to a coffee themed gift basket. (Coffee gift basket ideas)

Ingredients:
1 1/2 cup sugar
1 tablespoon corn syrup
1/2 cup strong coffee
2 1/2 cups unbroken halves of nuts

Directions:

In a heavy saucepan, combine the sugar, syrup and coffee and boil to soft-ball stage; 240 degrees. Remove from heat and add nuts. Stir gently until creamy. Spread on greased cookie sheet; separate with fork. Cool.

Orange Candied Nuts Substitute 1/2 cup orange juice for coffee in Coffee Candied Nuts recipe. Add 1/4 teaspoon ground cinnamon with the nuts.

This recipe for Coffee Candied Nuts serves/makes 2.5 cups

Coffee Desserts - Coffee Cinnamon Bars Recipe

2007-01-08T20:07:00.000-08:00

Cinnamon-Coffee Bars
Big thanks to Deb for sending in this yummy sounding bars recipe. With coffee, cinnamon, raisins, nuts & a sugar glaze to top it all off, it sounds like a winner. And if you hadn't already thought of this (shame on you!) you could always have it with a cup of coffee on the side.

Ingredients:
1 cup packed brown sugar
2 tablespoons shortening
1 egg
1/2 cup water
1 1/2 cup baking mix
2 tablespoons instant coffee (dry)
1/2 teaspoon ground cinnamon
1/2 cup raisins
1/4 cup chopped nuts

***Glaze***
1 cup powdered sugar
1/4 teaspoon vanilla
1 1/2 tablespoon milk

Directions:
Heat oven to 350 F. Grease and flour 13x9 pan. Mix all ingredients except Glaze. Spread batter in pan. Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes. Drizzle with Glaze while warm. Cut into 3 x 1-inch bars. For Glaze: Mix powdered sugar, vanilla and milk until smooth and of desired consistency.

This recipe for Cinnamon-Coffee Bars serves/makes 3 dozen

Great Cup of Coffee - How Much Coffee Do You Need?

2007-01-08T20:00:00.000-08:00

Do you ever wonder how much coffee is considered a real 'scoop' of coffee? Yes, you can get a cute customized coffee scoop that does the job perfectly...or...just use 1/8 cup of coffee for one perfect scoop. Happy coffee drinkin' to you!

PS. If you're curious, 1/8 cup also equals 2 tablespoons, since there are 16 tablespoons in 1 cup. There, we've had our little coffee lesson of the day! (With a cooking/measurements lesson thrown in, free of charge.)

PS2. I like using one scoop for every two cups of coffee, but obviously if you like very strong coffee you'll want to use even more.

Coffee Recipes - Coffee Eggnog Recipe

2007-01-08T19:57:00.000-08:00

Coffee Eggnog Recipe
Submitted by Deb
If you love the rich flavor of eggnog, but want to JOLT it up a bit - then this recipe sent in to the Coffee Creations blog by Deb is an ideal way to do it...

Serves/Makes: 12

Ingredients:
2 eggs, separated
1/3 cup sugar
1/3 cup instant coffee
Dash salt
1 tablespoon vanilla extract
2 cups milk, chilled
1 cup heavy cream
1 cup whipped Shaved unsweetened chocolate

Directions:

In a small bowl using an electric mixer, beat at high speed, beat egg whites until soft peak forms. In large bowl, beat egg yolks until lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4 cut water. Stir in egg-white mixture and whipped cream; mix well. Serve well chilled, with chocolate sprinkled over each serving.

This recipe for Coffee Eggnog serves/makes 12

Coffee Dessert Recipes - Coffee Creme Brulee Recipe

2006-12-23T11:01:00.000-08:00

COFFEE CREME BRULEE
Big thanks to Dorina for this delicious coffee dessert recipe - enjoy, everyone...

4 cups whipping cream
1 cup plus 8 teaspoons sugar
2 tablespoons coarsely ground espresso coffee beans
2 teaspoons instant espresso powder or coffee powder
1 cinnamon stick
1 vanilla bean, split lengthwise
6 large egg yolks
1 large egg

Place eight 3/4-cup custard cups in large roasting pan. Combine cream, 1 cup sugar, ground espresso beans, instant espresso powder and cinnamon stick in heavy large saucepan. Using small sharp knife, scrape seeds from vanilla bean into mixture; add bean. Bring to boil, stirring until sugar and espresso powder dissolve. Remove from heat. Cover; let stand 30 minutes. Strain through fine sieve.

Preheat oven to 325°F. Whisk egg yolks and egg in large bowl to blend. Gradually whisk in cream mixture. Divide among custard cups in pan. Pour enough hot water into roasting pan to come halfway up sides of custard cups. Bake custards until center moves only slightly when cups are gently shaken, about 55 minutes. Remove custards from pan. Cool; refrigerate uncovered overnight.

Preheat broiler. Sprinkle 1 teaspoon sugar over each custard. Place custard cups on baking sheet. Broil until sugar is brown and caramelized, rotating baking sheet to broil evenly and watching closely to avoid burning, 1 to 2 minutes. Chill custards 1 hour. Serve.

Makes 8 servings.
Bon Appetit 12/2000

Coffee Recipes - Sassy Coffee Sodas with Rum

2006-11-26T10:41:00.000-08:00

Sassy Coffee Sodas
A gorgeous coffee creation, rich with coffee ice cream, ground coffee, rum and a sprinkling of coffee powder on top - just to ensure your daily requirement of caffeine! :) Enjoy.
1 pint coffee ice cream
2 tablespoons finely ground coffee
1/2 cup light rum
4 to 6 scoops vanilla ice cream
Instant coffee powder
Spoon coffee ice cream into blender container. Add rum and coffee that has been finely ground to a powdery texture. Blend on high speed until creamy smooth. Pour into tall glasses, adding a scoop of vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder. Serve with long-handled spoons and soda straws. Serves 4-6.

Source: all4coffee.com - Recipe Page

Coffee Cupcakes Recipe - Vietnamese Coffee Cupcakes by Chockylit

2006-11-26T10:36:00.000-08:00

Yum - had to share this link to a cupcake blog by Chockylit. Delicious, rich Vietnamese Chocolate Cupcakes with a deep coffee flavor. :) If you're a cupcake fan like I am, then take a look through this gorgeous blog to see what new cupcake creation Chockylit has come up with!
http://chockylit.blogspot.com/2006/05/vietnamese-coffee-cupcakes.html

Coffee Crafts - Make a Coffee Bean Candle

2006-11-26T10:34:00.000-08:00

Here's another fun coffee craft project to try -- a Coffee Bean Candle project, posted over at CraftBits.com. Enjoy! This would make a fantastic gift for a coffee lover, too.

http://www.craftbits.com/viewProject.do?projectID=1163

Coffee Crafts - Use a Coffee Filter to Make a Rainbow Fish (Kids Crafts)

2006-11-26T10:29:00.000-08:00

I got a burst of inspiration this morning to do a search for coffee crafts to post here on the Coffee Creations blog, and this was the first one that caught my eye - a cute craft to make with your kids or grandkids! Easy to do, fun, and only uses very simple and common stuff you already have around the house.

http://www.dltk-teach.com/books/rainbowfish/coffeefilter.htm

Do YOU have an interesting use for coffee filters, coffee beans, or used coffee grounds? Please email it to me at christina@happyslob.com and I'll post it here on the coffee blog!

Coffee Recipes - Coffee Grog Recipe

2006-11-15T12:46:00.000-08:00

It may not sound appetizing - grog, grog, grog - but this recipe for Coffee Grog is out of this world when it comes to taste! And besides, it's just fun to say GROG.

3 cups coffee
1/2 cup heavy cream
1 cup brown sugar
2 tbs butter, softened
1/4 tsp cloves, ground
1/4 tsp nutmeg, ground
1/4 tsp cinnamon, ground
Peel of 1 orange
Peel of 1 lemon
PREPARATION:
Break fruit peels into 6 pieces, each. Place one piece of each into cups. Blend butter, sugar, cloves, nutmeg and cinnamon in a small bowl. Mix coffee and cream together with the spice mixture. Serve into 6 cups.

Source: About.com Coffee & Tea

You Need Fresh Coffee Beans for Great Tasting Coffee

2006-11-15T12:41:00.000-08:00

It seems only obvious, but if you're still using that year old can of coffee you got on a great sale from Costco...well, I'll bet you can TASTE the difference stale coffee makes. And it's not a pretty picture - and it's not a pretty taste either.

Buy coffee as fresh as you can from a reputable store - coffee shops are often a great place to buy your own coffee beans to use at home. And buy in fairly small amounts, so you'll use up your coffee while it's still fresh and yummy. No point in making a great cup of Joe if the beans are as old as your gym socks. :)

Coffee Tips and Hints - How to Store Your Coffee to Keep it Fresh

2006-11-15T12:37:00.000-08:00

You've got some great whole bean coffee - but you're just not sure how to store it to keep it fresh and delicious. Easy! Store whole bean coffee in sealed containers in a cool and dry area. This will help keep coffee beans the most delicious and fresh tasting. If you won't be using the beans for a while, storing in sealed freezer-safe baggies are a great way to go, and then freeze them. Make sure they're air tight and well sealed or else you'll have freezer burnt beans - not a coffee lover's delight!

On the other hand, if you have already ground your whole coffee beans, it's best to store leftover fresh coffee grounds in a sealed, airtight container in the refrigerator. But, remember to only grind as much coffee as you'll need at one time - freshly ground coffee tastes the best BY FAR. And ground coffee begins to lose it's flavor very quickly.

Coffee Recipes - The Easiest Gourmet Caramel Coffee

2006-10-27T12:35:00.000-07:00

An easy tip to create instant caramel coffee flavor - just drizzle some caramel or butterscotch ice cream sauce on top of your coffee grounds in your coffee maker before turning the machine on. Let it brew as you regularly would.

Top with some whipped cream and more caramel drizzles for a delicious dessert coffee idea. :) Enjoy...

PS> Yes, you can do this with chocolate ice cream syrup instead for a mocha flavored coffee, without any hassle!

Cool Business Ideas - Start an Espresso/Cappuccino Machine Repair Business

2006-10-27T12:32:00.000-07:00

The other day at the kitchen shop where I work, a guy came in asking what sorts of espresso makers we generally carry. I told him Gaggia, and he left his card with us -- he's an espresso machine technician - a fancy way of saying he fixes up our beloved Gagggias when they go wonky!

For any of you with both the love of coffee AND the technical know-how, I thought this would be an amazing (and likely very lucrative) business idea...

Coffee Recipes - Cinnamon Caramel Iced Coffee Recipe

2006-10-11T08:58:00.000-07:00

6 tbs ground coffee
1/2 tsp cinnamon
1/2 cup caramel dessert syrup

PREPARATION:
Mix the cinnamon and the ground coffee and brew a pot of coffee as usual. Add the syrup to the hot coffee and stir until dissolved. Chill through and serve over ice, with milk or sugar to taste.

Crazy Coffee Facts of the Day

2006-10-11T08:56:00.000-07:00

Milk as an additive to coffee became popular in the 1680's,
when a French physician recommended that cafe au lait be
used for medicinal purposes.

Raw coffee beans, soaked in water and spices, are chewed
like candy in many parts of Africa.

Submitted by Jeannie

B and B Recipes - Espresso Coffee Cake Recipe

2006-10-09T12:28:00.000-07:00

The Inn at Manchester Bed and Breakfast
Manchester, Vermont
Specialty Recipe

Espresso Coffee Cake
~~Submitted by a reader~~

Ingredients:
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup soft butter
1 cup sugar
2 eggs
2 teaspoon vanilla
1 cup sour cream
2 Tablespoons Instant Espresso dissolved in 1 Tablespoon hot water
Glaze:
2 to 3 Tablespoons strong coffee
2 teaspoons Instant Espresso
3/4 cup powdered sugar
Cream butter and sugar. Add eggs (one at a time). Add vanilla. Alternate adding sifted dry ingredients with sour cream. Take 1/2 of the batter out and mix with dissolved espresso. Spoon half of the batter into a greased and floured bundt pan. Cover with coffee mixture and add the rest of the batter.
Bake at 350 degrees for 50 to 60 minutes. Cool on rack. Invert and cool completely. Pour warm glaze over cake. Let stand 10 minutes.
Espresso coffee cake can be baked in an angel food pan. It works well when the recipe is doubled too.

Coffee Shop Recipes - Coffee Brownies with Cream Cheese Frosting

2006-10-09T12:20:00.000-07:00

Coffee Brownies with Cream Cheese Frosting
From Christi, one of our recipe researchers

3 tablespoons instant coffee powder
185 g soft butter
150 g brown sugar
3 eggs
140 g flour
1 teaspoon baking powder
2 tablespoons cocoa powder
1 pinch salt
1/4 teaspoon cinnamon
1 teaspoon vanilla powder
200 g pecan nuts (chopped)
400 g cream cheese
4 tablespoons white sugar
butter, for the form
cocoa or chocolate sprinkles or chocolate, shaving to dust the icing

This Kaffeebrownie recipe comes from a German recipe book called Coffee
Shop. I make it often, though I substitute the pecans for walnuts and
prepare the cream cheese icing with powdered icing sugar (amount
according to taste) as opposed to white sugar. by sunny_day
12 servings
time to make 1 hour 30 min prep

1. Preheat oven to 200°C (400°F).
2. Butter your form (20x30cm).
3. Stir instant coffee powder in a cup of hot water.
4. Cream butter and brown sugar together.
5. After this, stir in eggs and coffee.
6. In another bowl, mix together flour, baking powder, cocoa powder,
pecans, salt, vanilla and cinnamon.
7. Combine both moist and dry mix.
8. Stir together.
9. Put batter into greased form and spread so it is even throughout.
10. Place in oven for approx.
11. 20 minutes to bake.
12. After baking, allow brownie to cool.
13. With an electic mixer, mix cream cheese and white sugar together
until smooth.
14. Spread on cooled brownie.
15. Dust with cocoa or sprinkle with chocolate shavings.
16. Keep refrigerated when not served.

How to Start a Coffee Shop & Espresso Cafe - Mistakes to Avoid

2006-10-09T12:16:00.000-07:00

A book that every coffee shop (cafe) owner NEEDS to have...or, a vital resource if you've been dreaming of running your own coffee shop. Lists 49 common mistakes to avoid to ensure the success of your business.

All You Need to Know to Start a Successful Coffee Shop/Espresso Cafe

Homemade Vanilla Coffee Creamer Recipe

2006-10-04T12:22:00.000-07:00

Want to make your own flavored coffee creamers? Try the two ideas posted at http://www.kitchencraftsnmore.net/vanillacreamer.html - one creates a flavored coffee cream and the other uses vanilla right in your coffee!

Coffee Recipes - Chocolate Almond Coffee Frappe

2006-10-04T12:20:00.000-07:00

Serves 4.

1/4 cup black coffee (room temperature)
1/4 cup milk (plus a little more, if needed, for smooth blending)
1 cup chocolate ice cream
1 tsp almond extract
1 cup crushed ice
2 tbsp chocolate syrup
Cinnamon, for dusting
Optional: 4 tsp sugar or to taste
Extra scoops of ice cream, for garnish
Whipped cream, for topping

Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar only if desired; the taste is quite sweet without it. Pulse blender until mixture is smooth adding a little more milk If blades get stuck. Pour 1 tbsp chocolate syrup into the bottom of each glass. Divide coffee frappe between each glass and dust with cinnamon. Serve immediately!

Baking Tip: Use Coffee in Brownie and Cake Batters

2006-10-03T18:18:00.000-07:00

Here's a baking tip with some caffeinated buzz!

The next time you're baking up a batch of brownies or a delicious cake, try replacing the liquid in the recipe with richly brewed coffee. (Cool the coffee first.) It gives the baked goods a delicious, rich taste that is AMAZING!

You might also be interested in:
The Best Brownies Cookbooks

Pecan Roll Latte Recipe

2006-10-03T18:17:00.000-07:00

The perfect compliment to the end of the day!This goes perfect with a nice slice of pie!

In a 16 oz. cup mix together:2 shots of espresso2 shots pecan flavored Torani SyrupFill to rim with steaming milkcap with frothTop with a dash of ground Nutmeg.

From: Crystal
Web Site:
http://www.e-barista.com

Another Copycat Tim Hortons Iced Capp Recipe

2006-10-03T18:13:00.000-07:00

In a blender, pour 1 tray of Ice Cubes.
Add 2 spoonfuls of instant coffee.
Add 4 spoonfuls of sugar or equivalent sweetener.
Add 3 cups of milk or creme, 1/2 cup of chocolate syrup and blend together. You may top it up a little with water to fill the blender and pour 2 or 3 drinks from the blender, or you can have the whole thing! Much cheaper way of doing it too!

This is another way to make a homemade iced cappuccino, similar to Tim Horton's. If you don't like using instant coffee, I would suggest making really strong good coffee, letting it get cold and then using it instead of some of the milk.

Crazy Coffee Facts/Trivia of the Day

2006-10-02T06:36:00.000-07:00

In Italy, espresso is considered so essential to daily life
that the price is regulated by the government.

In the 16th century, Turkish women could divorce their
husbands if the man failed to keep his family's pot filled
with coffee.

Big thanks to Jeannie for sending in today's coffee facts of the day!

Best Ever Chocolate Fudge Layer Cake Recipe

2006-10-02T06:33:00.000-07:00

Best Ever Chocolate Fudge Layer Cake
Submitted by Joyce
Here are Joyce's comments on the recipe:
"Here is a wonderful chocolate cake recipe. Very easy and great flavor. I would never have believed that you can make frosting by cooking cool whip and chocolate. But, it's a tasty frosting; not so sweet like others."

Recipe Rating:
Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 18 servings, 1 slice each

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup vegetable oil
1/2 cup water
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 Tbsp. PLANTERS Sliced Almonds

PREHEAT oven to 350°F. Lightly grease 2 (9-inch) round cake pans. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 min. or until well blended. Stir in 2 squares of the chocolate, chopped. Spoon into prepared pans.

BAKE 30 to 35 min. or until toothpick inserted near centers comes out clean. Cool in pans 10 min. on wire rack. Loosen cakes from side of pans with spatula or knife. Invert cakes onto rack; gently remove pans. Cool completely on wire rack.

PLACE remaining 6 squares chocolate and whipped topping in medium microwaveable bowl. Microwave on HIGH 1-1/2 to 2 min. Stir until well blended and shiny. Cool 5 min. Place 1 cake layer on serving plate; spread 1/4 of the chocolate mixture over cake. Place second cake layer on top; spread remaining chocolate mixture over top and sides of cake. Garnish with almonds.

KRAFT KITCHENS TIPS

Great Substitute
Prepare as directed, using JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and COOL WHIP LITE Whipped Topping.
Bottom of Form

Coffee Recipes: Canadian Coffee Recipe

2006-09-25T07:40:00.000-07:00

Canadian Coffee
This coffee creation is made Canadian with the addition of pure maple syrup and a generous measure of whiskey. Even the whipped cream topping has some maple syrup in it!

1/4 cups maple syrup pure
1/2 cups whiskey
3 cups coffee hot, black, double-strength
--- Topping
3/4 cups heavy whipping cream
4 teaspoons maple syrup pure

Directions
Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or
goblets.

Pour in coffee to 1 inch of top; spoon topping over coffee.

MAKES: 4 Servings

Coffee Recipes: Canadian Coffee Recipe

2006-09-25T07:35:00.000-07:00

Copycat Recipe: Cinnabon Mochalatte Chill Recipe

2006-09-25T07:28:00.000-07:00

Here's a simple copycat recipe for Cinnabon's Iced coffee. Sounds delicious - definitely worth a try for coffee lovers.

1 cup brewed coffee, chilled
1 cup half and half
1/2 cup chocolate syrup
whipped cream

Combine all ingredients except whipped cream in a small pitcher. Stir well or cover and shake. Pour over ice in two 16 ounce glasses; top with whipped cream.

P.S. Easier whipped cream, when you use a:

Great for topping your gourmet coffee creations, hot chocolate, or desserts. Yummericious!

With a Cup of Coffee: Sugar Cookies

2006-09-24T08:42:00.000-07:00

Sugar Cookies
Dorina sent in this fabulous recipe -- great on the side, with your fav cup of coffee!

4-1/4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla extract

Sift the flour, baking soda, cream of tartar and salt together. Beat the butter, oil, sugar and confectioners' sugar in a mixing bowl until creamy, scraping the bowl occasionally. Add the eggs and vanilla and beat until smooth. Add the dry ingredients gradually and beat until blended. Chill, covered, for 1 hour.

Shape the dough into 1-inch balls. Coat the balls with additional sugar. Arrange the balls on an ungreased cookie sheet. Flatten with the bottom of a glass dipped in sugar. Bake at 350 degrees for 8 to 10 minutes or until light brown. Cool on the cookie sheet for 2 minutes. Remove to a wire rack to cool completely. Store in an airtight container.

Try one of these variations for a different twist. Add 1 teaspoon almond extract or lemon extract, add 1/2 cup crushed almonds or hazelnuts, add 1 Tablespoon finely chopped lemon zest, add 1 Tablespoon crushed peppermint candies, roll in colored sugars for holidays, or use a decorative glass to create a pattern on each cookie.

YIELDS: 4 - 5 dozen cookies

Wake Up and Smell the Coffee Cheesecake Recipe

2006-09-17T13:35:00.000-07:00

"Wake Up and Smell the Coffee" Cheesecake Recipe
When is coffee better than coffee? When it's coffee CHEESECAKE, of course. This recipe, combining the two great culinary loves of my life (besides chocolate, but that goes without saying) is downright incredible. And -- it's a lower fat version, so definitely have more than one slice!

1 1/2 cups graham cracker crumbs
1 tablespoon sugar
1 each egg white
--- ------------------filling------------------
2/3 cup sugar
1/3 cup flour
1 tablespoon cornstarch
1 1/2 cups cottage cheese (low-fat 1%)
8 ounces cream cheese (light)
1 each egg
2 each egg whites
1 teaspoon vanilla extract
1/2 cup milk, skim
2 tablespoons instant coffee
1/3 cup sour cream, light
3 each egg whites at room temperature
4 tablespoons sugar

Directions
Preheat oven to 375F.

Combine graham crumbs and sugar in a small bowl.

Add egg white and mix well.

Press onto bottom of 9-inch springform pan that has been sprayed with non-stick spray.

Bake just until edges feel firm and dry, about 8 minutes.

Let cool.

Reduce oven temperature to 300F.

Combine first amount sugar, flour, and cornstarch in a small bowl.

Set aside.

Process cottage cheese in a blender until smooth.

Transfer to a large bowl.

Add cream cheese, egg, and first amount egg whites.

Beat with an electric mixer on high speed until smooth, about 3 minutes.

Gradually add flour mixture and beat until well blended.

Add vanilla and beat again.

Mix coffee granules with skim milk until dissolved.

Add to cheese mixture along with sour cream.

Beat until smooth.

In separate bowl, beat second amount egg whites with a mixer at high speed until soft peaks form.

Add second amount sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form.

Fold egg white mixture into cheese mixture.

Pour batter into prepared crust.

Bake for 1 hour and 10 minutes, or until almost set.

Turn oven off. Leave cake in oven for 1 hour.

Cool completely. Cover and refrigerate for 8 hours or overnight.

Run knife along edges of cake before removing sides of pan.

Makes 12 servings.

Using a French Press/Bodum Coffee Maker

2006-09-17T13:06:00.000-07:00

Using a French Press coffee maker (often referred to by the popular brand name Bodum ) is a simple, and elegant way to make your fresh coffee. Oh, and did I mention DELICIOUS? French Press coffee is considered by many coffee afficionados to be the most tasteful cup you can make.

What you'll need:

- A French Press (Bodum) coffeemaker
- Freshly ground coffee beans
- Fresh, cold water

** It matters how you grind your coffee. For French press, you'll want large granules of ground coffee - so set your coffee grinders accordingly. (Burr-type coffee grinders are a far better quality - they won't give your coffee that burnt taste that cheaper coffee grinders do. :) Spend a little more and get yourself a great coffee grinder.) **

Directions for a GREAT Cup of French Press coffee, straight from Bodum's user instructions:

1. Place pot on a dry, flat, non-slip surface. Hold handle firmly, then pull the plunger of the bodum press unit straight up and out of the pot.

2. For each 1.25 dl, 4 oz cup, put 1 rounded tablespoon or 1 BODUM scoop of coarse ground coffee into the pot. CAUTION: Use only coarse ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heat proof, non-slip surface.

3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 cm, 1 inch of space at the top. Stir the brew with a plastic spoon. CAUTION: Metal spoons can scratch or chip the bodum glass beaker and cause breakage.

4. Place the plunger unit on top of the bodum press pot. Turn the lid to close off the pour spout opening (does not apply to the bodum brazil models). Do not press down. Let the coffee brew for at least 4 minutes.

5. Hold the bodum pot handle firmly with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew and then slowly plunge again. WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.

6. Turn the lid to open the bodum pour spout and then pour coffee.

7. Unscrew the filter assembly and clean the bodum plunger unit after each use. All parts are dishwasher safe.

8. Scald Hazard: Excessive plunging force can cause scalding hot liquid to shoot out of bodum pot. Do not plunge with force. Turn lid to close spout. Use only coarse ground coffee. Safety Instructions: Not for stove top use. Check glass beaker for scratches, cracks or chips. Do not use a pot which is scratched, chipped or cracked. Install a bodum replacement beaker before using the pot again. Keep children away while using. Hot water is a hazard to small children! Do not allow children to use this coffee maker.

Music from Coffee Lands

2006-09-13T19:56:00.000-07:00

:) Simply a beautiful, perfect CD for all your coffee sipping activities.

Coffee Recipe: Brandied Coffee with Whipped Cream

2006-09-13T19:53:00.000-07:00

1 jigger California brandy
1 cup hot coffee
Sugar (optional)
Whipped cream
Semisweet chocolate shavings

Add brandy to coffee. Sweeten to taste. Top with a float of whipped
cream and sprinkle with chocolate shavings.

**Thanks to Shannon for submitting this recipe!**

Shake It Up: Malted Coffee Milkshake

2006-09-13T19:50:00.000-07:00

One more great icy drink. :) Just because I wish it was still summer! Especially drinking this lovely blend...

Malted Coffee Milkshake

2 scoops coffee ice cream
1 c. milk
2 shots espresso
2 T. of malt mix (optional)
whipped cream (optional garnish)
espresso beans (optional garnish)

Combine the ice cream, milk, espresso and malt mix in a blender or even a food processor. Blend well, pour into a tall glass and top with a little whipped cream and espresso beans before serving. Note: Malt mix can be bought at virtually any major grocery store. If you omit the malt mix, then you will simply have a wonderful coffee milkshake.

That Cuppa Coffee is More Complicated Than You Know...

2006-09-11T18:23:00.000-07:00

Crazy Coffee Trivia Tidbit o' the Day:

The average cup of coffee contains more than 1000 different
chemical components, none of which is tasted in isolation
but only as part of the overall flavor.

Thai Iced Coffee Recipe: Sweet, Cold and Yummy

2006-09-11T18:21:00.000-07:00

Thai Iced Coffee
Make some extra strong coffee with 6 to 8 tablespoons
dark roast and 1/2 cup boiling water, then mix with
2 tsp. sweetened condensed milk and pour over ice.

Dream of Owning a Coffee Shop?

2006-09-11T18:19:00.000-07:00

Do more than just dreaming, and find out from a pro who knows. Take that dream, and turn it into a successful and fulfilling new business - tips on how to make your coffee, espresso or tea shop a truly successful venture.

Make Your Own Dry Coffee Creamer Mixes

2006-09-11T18:16:00.000-07:00

Thanks to "Granny Pat" for sending in these great mix ideas! Add a few spoonfuls of any of these to make your coffee creamy and luscious, all in one swirl. And -- by using the non-fat or low-fat milk powder, you're also creating a very low fat treat!

Mocha Coffee Creamer
1/2 cup sugar
1 cup nonfat dry milk
2 tablespoons cocoa

Orange Coffee Creamer
3/4 cup sugar
1 cup nonfat dry milk
1/2 teaspoon dried orange peel

Cafe Vienna
3/4 cup sugar
3/4 cup dry milk
1/2 teaspoon ground cinnamon

Cappuccino Coffee Creamer
1 cup hot cocoa mix
3/4 cup dry non-dairy creamer
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Mocha Coffee Creamer
1 cup sugar
2 cups nonfat dry milk
4 teaspoons cocoa

To make any of the above coffee creamer mixes, simply combine the ingredients together and store in a sealed container. :) Add to a freshly brewed cup of coffee to add extra flavor and creaminess, but not much fat!

Coffee Trivia Tidbit o' the Day: Coffee seeds

2006-09-05T22:36:00.000-07:00

Coffee Trivia o' the Day:
When a coffee seed is planted, it takes five years to yield consumable fruit.

Can't get enough coffee trivia and info? Want to show off your coffee knowledge to all and sundry? (Just who IS sundry anyhoooo?) Brew up a huge pot of your favorite coffee, and play a rousing round of COFFEE SMARTS: The Coffee Trivia Game. You know you want to.

Coffee Dessert Recipes: Coffee Granita by Seattle's Best

2006-09-05T22:35:00.000-07:00

Seattle's Best Coffee® Creamy Granita
Big thanks to Dorina for this fantastic sounding treat.

Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes (incl. Freezing)
Makes: 6 servings, about 2/3 cup each

2 cups brewed SEATTLE'S BEST COFFEE® (any variety), cooled
1/4 cup SPLENDA® No Calorie Sweetener, Granular
1 cup thawed sugar free whipped topping, divided
1/4 tsp. ground cinnamon
Find Seattle's Best Coffee® where you buy groceries.

POUR coffee into large bowl. Add SPLENDA® Granular; stir until SPLENDA® Granular is completely dissolved. Add 1/2 cup of the whipped topping; stir with wire whisk until well blended. Pour into 8-inch square pan.
FREEZE 4 hours or until firm.
DRAW fork repeatedly through whipped topping mixture just before serving; spoon evenly into six dessert dishes. Top with the remaining 1/2 cup whipped topping; sprinkle with cinnamon. Store leftover dessert in freezer.

To Double: Prepare as directed, doubling all ingredients and substituting 13x9-inch pan for the 8-inch square pan. Makes 12 servings.

Nutrition Bonus: Top off your next meal with this elegant dessert. No one will believe that it's low fat!

Frozen Mocha Cheesecake Recipe - Perfect Blend of Coffee & Chocolate

2006-08-26T13:43:00.000-07:00

FROZEN MOCHA CHEESECAKE

1 1/4 cups chocolate wafer cookie crumbs
1/4 cup sugar
1/4 cup melted butter
8 oz. cream cheese, softened
14 fl. oz. sweetened condensed milk
2/3 cup chocolate syrup
2 tbsp. instant coffee
1 tsp. hot water
1 cup whipping cream

In a small bowl, combine crumbs, sugar and butter.
In buttered 9" spring form pan or 13x9" baking dish, pat crumbs firmly on bottom and up sides of pan. Chill.
In large mixer bowl, beat cream cheese until fluffy, and add sweetened condensed milk and syrup.
In a small bowl, dissolve coffee in hot water; add to milk. Mix well.
Fold in whipped cream. Pour into pan. Cover.
Freeze 6 hours or until firm.
12 servings.