This came from Southern Living.
Turkish-Style Coffee
Thanks to Shannon for this recipe.
This strong-flavored coffee gets a fragrant lift from cardamom.
3/4 cup ground dark roast coffee
1 tablespoon ground cardamom
8 cups water
3/4 cup sugar
Combine coffee and cardamom in a coffee filter; brew with 8 cups water in a coffeemaker. Stir in sugar; serve immediately.
For coffee lovers everywhere - if it's got to do with coffee, you'll find it here! (Coffee products, coffee recipes, coffee tips, coffee reviews...and more.) This is the UN-SNOBBY Coffee Blog.
Monday, July 10, 2006
Healthy Coffee Pannacotta - Low Fat Dessert Recipes
Low Fat Coffee Pannacotta
A treat for those of you watching your weight this summer!
1 container (32 oz.) plain nonfat yogurt
2 env. KNOX Unflavored Gelatine
2 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
3/4 cup SPLENDA No Calorie Sweetener, Granular
1/4 tsp. almond extract
1/2 cup thawed COOL WHIP LITE Whipped Topping
2 Tbsp. chopped PLANTERS Almonds
MIX yogurt, gelatine, coffee granules and SPLENDA® Granular in medium microwaveable bowl. Microwave on HIGH 2-1/2 min. or until gelatine is completely dissolved, stirring after 1-1/2 min. Stir in almond extract. POUR into 9-inch pie plate sprayed with cooking spray. Refrigerate 3 hours or until set. UNMOLD dessert onto serving plate. Top with the whipped topping and almonds just before serving. Store leftover dessert in refrigerator. Variation To serve as individual desserts, prepare as directed dividing the gelatine mixture evenly among eight 4-oz. custard cups or serving glasses before chilling. Top evenly with the whipped topping and almonds just before serving. Substitute Prepare as directed, using MAXWELL HOUSE Instant Coffee.
A treat for those of you watching your weight this summer!
1 container (32 oz.) plain nonfat yogurt
2 env. KNOX Unflavored Gelatine
2 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
3/4 cup SPLENDA No Calorie Sweetener, Granular
1/4 tsp. almond extract
1/2 cup thawed COOL WHIP LITE Whipped Topping
2 Tbsp. chopped PLANTERS Almonds
MIX yogurt, gelatine, coffee granules and SPLENDA® Granular in medium microwaveable bowl. Microwave on HIGH 2-1/2 min. or until gelatine is completely dissolved, stirring after 1-1/2 min. Stir in almond extract. POUR into 9-inch pie plate sprayed with cooking spray. Refrigerate 3 hours or until set. UNMOLD dessert onto serving plate. Top with the whipped topping and almonds just before serving. Store leftover dessert in refrigerator. Variation To serve as individual desserts, prepare as directed dividing the gelatine mixture evenly among eight 4-oz. custard cups or serving glasses before chilling. Top evenly with the whipped topping and almonds just before serving. Substitute Prepare as directed, using MAXWELL HOUSE Instant Coffee.
Thursday, July 06, 2006
Bars and Squares Recipes GALORE - Dozens
What goes perfectly with that fragrant, rich cup of freshly brewed coffee? A tantalizing treat, of course! Here is a link to dozens of bars and squares recipes that you'll love to pair with your cup of coffee.
http://www.kitchencraftsnmore.net/recipe050.html
http://www.kitchencraftsnmore.net/recipe050.html
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