Cinnamon-Coffee Bars
Big thanks to Deb for sending in this yummy sounding bars recipe. With coffee, cinnamon, raisins, nuts & a sugar glaze to top it all off, it sounds like a winner. And if you hadn't already thought of this (shame on you!) you could always have it with a cup of coffee on the side.
Ingredients:
1 cup packed brown sugar
2 tablespoons shortening
1 egg
1/2 cup water
1 1/2 cup baking mix
2 tablespoons instant coffee (dry)
1/2 teaspoon ground cinnamon
1/2 cup raisins
1/4 cup chopped nuts
***Glaze***
1 cup powdered sugar
1/4 teaspoon vanilla
1 1/2 tablespoon milk
Directions:
Heat oven to 350 F. Grease and flour 13x9 pan. Mix all ingredients except Glaze. Spread batter in pan. Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes. Drizzle with Glaze while warm. Cut into 3 x 1-inch bars. For Glaze: Mix powdered sugar, vanilla and milk until smooth and of desired consistency.
This recipe for Cinnamon-Coffee Bars serves/makes 3 dozen
Monday, January 08, 2007
Great Cup of Coffee - How Much Coffee Do You Need?
Do you ever wonder how much coffee is considered a real 'scoop' of coffee? Yes, you can get a cute customized coffee scoop that does the job perfectly...or...just use 1/8 cup of coffee for one perfect scoop. Happy coffee drinkin' to you!
PS. If you're curious, 1/8 cup also equals 2 tablespoons, since there are 16 tablespoons in 1 cup. There, we've had our little coffee lesson of the day! (With a cooking/measurements lesson thrown in, free of charge.)
PS2. I like using one scoop for every two cups of coffee, but obviously if you like very strong coffee you'll want to use even more.
PS. If you're curious, 1/8 cup also equals 2 tablespoons, since there are 16 tablespoons in 1 cup. There, we've had our little coffee lesson of the day! (With a cooking/measurements lesson thrown in, free of charge.)
PS2. I like using one scoop for every two cups of coffee, but obviously if you like very strong coffee you'll want to use even more.
Coffee Recipes - Coffee Eggnog Recipe
Coffee Eggnog Recipe
Submitted by Deb
If you love the rich flavor of eggnog, but want to JOLT it up a bit - then this recipe sent in to the Coffee Creations blog by Deb is an ideal way to do it...
Serves/Makes: 12
Ingredients:
2 eggs, separated
1/3 cup sugar
1/3 cup instant coffee
Dash salt
1 tablespoon vanilla extract
2 cups milk, chilled
1 cup heavy cream
1 cup whipped Shaved unsweetened chocolate
Directions:
In a small bowl using an electric mixer, beat at high speed, beat egg whites until soft peak forms. In large bowl, beat egg yolks until lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4 cut water. Stir in egg-white mixture and whipped cream; mix well. Serve well chilled, with chocolate sprinkled over each serving.
This recipe for Coffee Eggnog serves/makes 12
Submitted by Deb
If you love the rich flavor of eggnog, but want to JOLT it up a bit - then this recipe sent in to the Coffee Creations blog by Deb is an ideal way to do it...
Serves/Makes: 12
Ingredients:
2 eggs, separated
1/3 cup sugar
1/3 cup instant coffee
Dash salt
1 tablespoon vanilla extract
2 cups milk, chilled
1 cup heavy cream
1 cup whipped Shaved unsweetened chocolate
Directions:
In a small bowl using an electric mixer, beat at high speed, beat egg whites until soft peak forms. In large bowl, beat egg yolks until lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4 cut water. Stir in egg-white mixture and whipped cream; mix well. Serve well chilled, with chocolate sprinkled over each serving.
This recipe for Coffee Eggnog serves/makes 12
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