Showing posts with label Kahlua. Show all posts
Showing posts with label Kahlua. Show all posts
Wednesday, May 09, 2007
Great with a Cup of Coffee - Kahlua Pudding Bars
Craving something truly decadent with your cup of steaming java? Then these Delectable Kahlua Pudding Bars should fit the bill. Also a great treat to serve up when company's coming over! :) Enjoy...
Saturday, May 05, 2007
Coffee Recipes - Kahlua Brownie Bars Recipe
Kahlua Bars
from Portland’s Palate
...A Collection of Recipes from the City of Roses
Big thanks to Dorina for sending in this delicious brownie recipe, made all the better with Kahlua and coffee...
INGREDIENTS FOR THE BROWNIES:4 ounces unsweetened chocolate2/3 cup butter, room temperature2 cups granulated sugar4 eggs1 teaspoon vanilla extract1/2 cup Kahlua1-1/4 cups all-purpose flour1 teaspoon baking powder1 teaspoon salt
INGREDIENTS FOR THE FROSTING:2 tablespoons Kahlua1 teaspoon instant coffee1/2 cup butter (1 cube), room temperature2 cups powered sugar1/2 teaspoon vanilla extract2 to 3 teaspoons milk
INGREDIENTS FOR THE TOPPING:1 ounce semi-sweet chocolate1 tablespoon butter
TO PREPARE THE BROWNIES:Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.In a medium saucepan over low heat, melt the chocolate and butter together. Remove pan from heat and mix in sugar, eggs, vanilla and Kahlua. Stir in flour, baking powder and salt.Spread in prepared pan. Bake at 350 degrees, 25 to 30 minutes or until batter starts to pull away from sides of pan. Cool.
TO PREPARE THE FROSTING:In a small bowl, mix Kahlua with instant coffee, stirring until coffee is dissolved. In a medium bowl, cream butter, powdered sugar and vanilla together. Add coffee mixture and beat until well blended. Add milk to desired consistency. Spread frosting over cooled brownies.
TO PREPARE THE TOPPING:In a small saucepan, melt chocolate and butter together. Cool slightly, then drizzle topping over frosting. Cool until chocolate is set. Cut into bars.YIELDS: 24 to 32 bars
Copyright 1992 The Junior League of Portland, Oregon, Inc
from Portland’s Palate
...A Collection of Recipes from the City of Roses
Big thanks to Dorina for sending in this delicious brownie recipe, made all the better with Kahlua and coffee...
INGREDIENTS FOR THE BROWNIES:4 ounces unsweetened chocolate2/3 cup butter, room temperature2 cups granulated sugar4 eggs1 teaspoon vanilla extract1/2 cup Kahlua1-1/4 cups all-purpose flour1 teaspoon baking powder1 teaspoon salt
INGREDIENTS FOR THE FROSTING:2 tablespoons Kahlua1 teaspoon instant coffee1/2 cup butter (1 cube), room temperature2 cups powered sugar1/2 teaspoon vanilla extract2 to 3 teaspoons milk
INGREDIENTS FOR THE TOPPING:1 ounce semi-sweet chocolate1 tablespoon butter
TO PREPARE THE BROWNIES:Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.In a medium saucepan over low heat, melt the chocolate and butter together. Remove pan from heat and mix in sugar, eggs, vanilla and Kahlua. Stir in flour, baking powder and salt.Spread in prepared pan. Bake at 350 degrees, 25 to 30 minutes or until batter starts to pull away from sides of pan. Cool.
TO PREPARE THE FROSTING:In a small bowl, mix Kahlua with instant coffee, stirring until coffee is dissolved. In a medium bowl, cream butter, powdered sugar and vanilla together. Add coffee mixture and beat until well blended. Add milk to desired consistency. Spread frosting over cooled brownies.
TO PREPARE THE TOPPING:In a small saucepan, melt chocolate and butter together. Cool slightly, then drizzle topping over frosting. Cool until chocolate is set. Cut into bars.YIELDS: 24 to 32 bars
Copyright 1992 The Junior League of Portland, Oregon, Inc
Wednesday, February 28, 2007
Coffee Recipes - Cheesecake Recipes - Coffee & Kahlua Cheesecake Recipe
Chocolate & Kaluha Cheesecake
Submitted by Jeannie - thank you!
Crust
2/3 cup Butter, softened
3 1/2 cup Graham cracker crumbs
1/4 cup Espresso ground coffee
1/4 cup Cocoa powder
Take 8-inch cake pan. Crush all ingredients together and press into pan firmly.
Filling
19 oz. Cream cheese
6 Eggs
1 1/4 cups Kaluha
1 cup Sugar
Take eggs, sugar and cream cheese, beat until smooth, add Kaluha and mix for 1 minute. Pour filling into crust and bake at 350 for about an hour or until the top of cake looks firm and a bit wiggly. Cool cake on a wireless rack.
Topping
1 1/2 cup Sour cream
1 1/2 tsp. Vanilla
2/3 cup Sugar
1 1/4 cup Cocoa powder
Mix ingredients together until smooth. Pour on top of cheesecake.Bake in 350 oven for 20 minutes
Sauce
1 cup brewed coffee1 cup Sugar
Mix together and let sit overnight to thicken in refrigerator.
Cheesecake should sit 24 hours in the refrigerator to set until serving.
Submitted by Jeannie - thank you!
Crust
2/3 cup Butter, softened
3 1/2 cup Graham cracker crumbs
1/4 cup Espresso ground coffee
1/4 cup Cocoa powder
Take 8-inch cake pan. Crush all ingredients together and press into pan firmly.
Filling
19 oz. Cream cheese
6 Eggs
1 1/4 cups Kaluha
1 cup Sugar
Take eggs, sugar and cream cheese, beat until smooth, add Kaluha and mix for 1 minute. Pour filling into crust and bake at 350 for about an hour or until the top of cake looks firm and a bit wiggly. Cool cake on a wireless rack.
Topping
1 1/2 cup Sour cream
1 1/2 tsp. Vanilla
2/3 cup Sugar
1 1/4 cup Cocoa powder
Mix ingredients together until smooth. Pour on top of cheesecake.Bake in 350 oven for 20 minutes
Sauce
1 cup brewed coffee1 cup Sugar
Mix together and let sit overnight to thicken in refrigerator.
Cheesecake should sit 24 hours in the refrigerator to set until serving.
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