Jamaican Coffee~Serves 6
Submitted by Dorina
5 cups hot black coffee
2 oz (60ml) Tia Maria
1 oz (30ml) white rum
5 oz (150ml) thickened cream, lightly whipped
Put all Ingredients except cream into a saucepan and warm slowly, being careful not to boil the liquid. Warm six brandy glasses and pour the warmed liquid into each. Now add cream to each glass and serve.
Showing posts with label Tia Maria. Show all posts
Showing posts with label Tia Maria. Show all posts
Sunday, March 25, 2007
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