Second Cup's Pumpkin Spice Latte has become my favorite new caffeinated addiction. If any of you find or create a delicious copy of this latte, then please send it along and I'll post it here!
Thanks!
Showing posts with label unique. Show all posts
Showing posts with label unique. Show all posts
Friday, October 12, 2007
Wednesday, May 09, 2007
Creative Coffee Recipes - Coffee Fudge
Here's an interesting Coffee Creation - a truly creative coffee recipe for Pure Coffee Fudge, that doesn't have a hint of chocolate in it. (Usually any bits of coffee found in fudges are used to improve and deepen the chocolate flavor.) Hope you'll give this one a try, and please post a comment about how this Coffee Fudge turns out for you. :) Big thanks to Dorina for sending in this unusual recipe.
Coffee Fudge (Makes 18)
half a cup black coffee
8 oz (225gms) butter
32 oz (900gms) sugar
one cup condensed milk
1 ¾ oz. (50gms) sultanas chopped *
Put all Ingredients except sultanas into a large saucepan and stir gently over low heat until sugar dissolves. Bring to the boil and stir occasionally, until a teaspoon of fudge dropped into a cup of cold water will form a soft ball.
Remove from heat and dip base of pan into cold water for a few minutes to cool contents, then beat with a wooden spoon until the mixture thickens but will just pour from the pan. Quickly mix in the sultanas and pour into a greased pan to a depth of 3 to 5cms. Allow to set and then cut into squares.
* When reading this recipe, I thought that many might not love the taste of raisins. If that's true in your case, try substituting another type of dried fruit, or else just substitute some chopped nuts.
Coffee Fudge (Makes 18)
half a cup black coffee
8 oz (225gms) butter
32 oz (900gms) sugar
one cup condensed milk
1 ¾ oz. (50gms) sultanas chopped *
Put all Ingredients except sultanas into a large saucepan and stir gently over low heat until sugar dissolves. Bring to the boil and stir occasionally, until a teaspoon of fudge dropped into a cup of cold water will form a soft ball.
Remove from heat and dip base of pan into cold water for a few minutes to cool contents, then beat with a wooden spoon until the mixture thickens but will just pour from the pan. Quickly mix in the sultanas and pour into a greased pan to a depth of 3 to 5cms. Allow to set and then cut into squares.
* When reading this recipe, I thought that many might not love the taste of raisins. If that's true in your case, try substituting another type of dried fruit, or else just substitute some chopped nuts.
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