Coffee Tips and Hints - Serve your Coffee with Honey instead of Sugar

Here's a little tip a friend told me about, and I've been using for months now. If you're trying to stay away from highly processed sugars (as I am) then serve your coffee with HONEY instead of white sugar. Demerera sugar is also a more natural option.

Surprisingly, the honey just tastes smooth and delicious and right in a cup of coffee. At first I was hesitant to try, but give honey a try and you'll be surprised that it's amazingly delicious in coffee.

Coffee Recipes - Jamaican Coffee Recipe

Jamaican Coffee~Serves 6
Submitted by Dorina


5 cups hot black coffee
2 oz (60ml) Tia Maria
1 oz (30ml) white rum
5 oz (150ml) thickened cream, lightly whipped


Put all Ingredients except cream into a saucepan and warm slowly, being careful not to boil the liquid. Warm six brandy glasses and pour the warmed liquid into each. Now add cream to each glass and serve.

Coffee Recipes - Cheesecake Recipes - Coffee & Kahlua Cheesecake Recipe

Chocolate & Kaluha Cheesecake
Submitted by Jeannie - thank you!

Crust
2/3 cup Butter, softened
3 1/2 cup Graham cracker crumbs
1/4 cup Espresso ground coffee
1/4 cup Cocoa powder

Take 8-inch cake pan. Crush all ingredients together and press into pan firmly.

Filling
19 oz. Cream cheese
6 Eggs
1 1/4 cups Kaluha
1 cup Sugar

Take eggs, sugar and cream cheese, beat until smooth, add Kaluha and mix for 1 minute. Pour filling into crust and bake at 350 for about an hour or until the top of cake looks firm and a bit wiggly. Cool cake on a wireless rack.

Topping
1 1/2 cup Sour cream
1 1/2 tsp. Vanilla
2/3 cup Sugar
1 1/4 cup Cocoa powder
Mix ingredients together until smooth. Pour on top of cheesecake.Bake in 350 oven for 20 minutes

Sauce
1 cup brewed coffee1 cup Sugar
Mix together and let sit overnight to thicken in refrigerator.
Cheesecake should sit 24 hours in the refrigerator to set until serving.