I can barely contain my excitement! Nikki has given me permission to share her Copycat Tim Hortons Ice Cap recipe with all you coffee lovers. :) I happen to be really addicted to these and plan on trying this recipe soon. She also says that she adds a bit more sugar than what is listed. And I agree with what she says:
"Thanks for writing, I think us addicts should not keep a secret like this to ourselves! lol ! "
can be made with regular coffee or decaf:
2 oz. boiling water
2 tablespoons instant coffee
2 heaping tablespoons sugar (or sugar substitute Equal)
4-6 ice cubes
1/3 cup 15% cream. (or chocolate milk...or regular milk)
Mix first 3 ingredients together to make a syrup, put into blender. Add ice cubes and blend until slushy. Add cream and blend until frothy.