Friday, November 14, 2008

Creamy Iced Vanilla Caramel Coffee

Creamy Iced Vanilla Caramel Coffee
_ Sent in by Dorina _
Sounds like a delicious treat for any coffee craving you might be having!

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup vanilla nondairy creamer
1/4 cup caramel dessert topping
3 cups crushed ice
Canned whipped cream (optional)

Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream. Serve immediately.

Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!

Number of servings: 4