Creamy Iced Vanilla Caramel Coffee

Creamy Iced Vanilla Caramel Coffee
_ Sent in by Dorina _
Sounds like a delicious treat for any coffee craving you might be having!

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup vanilla nondairy creamer
1/4 cup caramel dessert topping
3 cups crushed ice
Canned whipped cream (optional)

Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream. Serve immediately.

Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!

Number of servings: 4

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Here's a brand new take on what we think of as 'punch.' This is a recipe for a crowd, but you can obviously scale it back to make fewer servings. Enjoy! And thank you to Jeannie for another great coffee recipe.

Coffee Punch

Ingredients:
2 quarts strong coffee
2 quarts milk
2 quarts vanilla ice cream

Mix the above ingredients in a punch bowl. Makes 50 servings.
Makes a great summer punch!
For those who like a stronger drink,
you can add coffee liquor to the punch.

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