Chocolate & Kaluha Cheesecake
Submitted by Jeannie - thank you!
2/3 cup Butter, softened
3 1/2 cup Graham cracker crumbs
1/4 cup Espresso ground coffee
1/4 cup Cocoa powder
Take 8-inch cake pan. Crush all ingredients together and press into pan firmly.
19 oz. Cream cheese
1 1/4 cups Kaluha
1 cup Sugar
Take eggs, sugar and cream cheese, beat until smooth, add Kaluha and mix for 1 minute. Pour filling into crust and bake at 350 for about an hour or until the top of cake looks firm and a bit wiggly. Cool cake on a wireless rack.
1 1/2 cup Sour cream
1 1/2 tsp. Vanilla
2/3 cup Sugar
1 1/4 cup Cocoa powder
Mix ingredients together until smooth. Pour on top of cheesecake.Bake in 350 oven for 20 minutes
1 cup brewed coffee1 cup Sugar
Mix together and let sit overnight to thicken in refrigerator.
Cheesecake should sit 24 hours in the refrigerator to set until serving.