Sunday, March 25, 2007

Coffee Recipes - Jamaican Coffee Recipe

Jamaican Coffee~Serves 6
Submitted by Dorina

5 cups hot black coffee
2 oz (60ml) Tia Maria
1 oz (30ml) white rum
5 oz (150ml) thickened cream, lightly whipped

Put all Ingredients except cream into a saucepan and warm slowly, being careful not to boil the liquid. Warm six brandy glasses and pour the warmed liquid into each. Now add cream to each glass and serve.

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