Here's a little tip a friend told me about, and I've been using for months now. If you're trying to stay away from highly processed sugars (as I am) then serve your coffee with HONEY instead of white sugar. Demerera sugar is also a more natural option.
Surprisingly, the honey just tastes smooth and delicious and right in a cup of coffee. At first I was hesitant to try, but give honey a try and you'll be surprised that it's amazingly delicious in coffee.
Sunday, March 25, 2007
Coffee Recipes - Jamaican Coffee Recipe
Jamaican Coffee~Serves 6
Submitted by Dorina
5 cups hot black coffee
2 oz (60ml) Tia Maria
1 oz (30ml) white rum
5 oz (150ml) thickened cream, lightly whipped
Put all Ingredients except cream into a saucepan and warm slowly, being careful not to boil the liquid. Warm six brandy glasses and pour the warmed liquid into each. Now add cream to each glass and serve.
Submitted by Dorina
5 cups hot black coffee
2 oz (60ml) Tia Maria
1 oz (30ml) white rum
5 oz (150ml) thickened cream, lightly whipped
Put all Ingredients except cream into a saucepan and warm slowly, being careful not to boil the liquid. Warm six brandy glasses and pour the warmed liquid into each. Now add cream to each glass and serve.
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