Quick Mocha Sauce Recipe
This would add a burst of delicious coffee and chocolate flavor to all sorts of desserts...Or, jar it up and give it as gourmet food gift to a friend!
1/4 cup fresh, regular, brewed Folgers Whole Bean coffee
1/4 cup heavy cream
6 ounces semisweet chocolate chips
1. Combine all ingredients and heat in a double boiler until chocolate is melted.
2. Whisk until it's a smooth, shiny mixture.
3. Keep warm and serve warm over ice cream, plain cake, or brownies.
(Makes about 1 cup.)