Spiced After-Dinner Coffee
Thanks to Shannon for this delicious sounding brew...
8 cups brewed dark roast coffee
1 cup sugar
2 teaspoons whole cloves (about 38)
5 (3-inch) cinnamon sticks
2/3 cup amaretto liqueur
Orange rind strips
Heat coffee and next 3 ingredients in a saucepan over low heat 10
minutes. (Do not boil.) Stir in amaretto. Pour into mugs; serve with
whipped cream and orange rind strips. Place a strip of orange rind on
rim of each cup, if desired.