Thursday, July 27, 2006

Spiced Coffee Recipe from Southern Living Magazine

Spiced After-Dinner Coffee
Thanks to Shannon for this delicious sounding brew...

8 cups brewed dark roast coffee
1 cup sugar
2 teaspoons whole cloves (about 38)
5 (3-inch) cinnamon sticks
2/3 cup amaretto liqueur
Whipped cream
Orange rind strips

Heat coffee and next 3 ingredients in a saucepan over low heat 10
minutes. (Do not boil.) Stir in amaretto. Pour into mugs; serve with
whipped cream and orange rind strips. Place a strip of orange rind on
rim of each cup, if desired.

1 comment:

juliebean said...

Hi Christina,

Thanks for stopping by The Suburban Apron Company, where you'll quickly discover that COFFEE is a true passsion!

Your kind comments are very much appreiciated and I wish you best of luck with your blogs...But I'll have to admit, I'll visit this one the most often! ;)