Wednesday, August 02, 2006

Molten Chocolate Pudding Cake

Thanks to Shannon for this delicious sounding cake with a molten chocolatey 'lava' inside. :) Has coffee in the cake batter.

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, divided
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
& Pie Filling
1/3 cup GENERAL FOODS INTERNATIONAL Italian Cappuccino
1/4 tsp. ground cinnamon

PREHEAT oven to 350°F. Prepare cake mix as directed on package. Stir
in half of the chocolate chunks. Pour into greased 13x9-inch baking
dish or shallow casserole dish; set aside.
POUR milk into large bowl. Add dry pudding mixes, flavored instant
coffee and cinnamon. Beat with wire whisk 1 min. or until well
blended. Pour over cake batter in center of pan; sprinkle with the
remaining chocolate chunks.
BAKE 1 hour or until cake appears baked in the center. Cool

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