Amaretto Cinnamon Coffee Creamer
1 1/2 cups non-dairy coffee creamer (I would use cream)
2 teaspoons almond extract
2 teaspoons ground cinnamon
1 1/2 cups confectioners' sugar
PREPARATION:Combine all ingredients and blend thoroughly. Store in an airtight container. Portion the mix into small plastic bags (about 3/4 cup in each), and tie with bright ribbon. Place in decorative coffee cups with directions. Makes about 3 cups, or 4 gift portions of 6 servings each.Directions:Add 2 tablespoons of creamer to each cup of coffee.