surprise! It actually DOES go down beautifully with a cup of strong coffee on the side...it's all beginning to make sense...
BLUEBERRY COFFEE CAKE
CAKE MIXTURE:
3/4 c. sugar1/4 c. soft shortening1 egg1/2 c. milk2 c. sifted flour2 tsp. baking powder1/2 tsp. salt2 c. blueberries (drained if canned)
CRUMB MIXTURE:
1/2 c. sugar1/3 c. sifted flour1/2 tsp. cinnamon1/4 c. butter
Mix together sugar, shortening and eggs. Stir in milk. Sift together flour, baking powder and salt. Add blueberries last. Spread in baking pan 9x9. Mix together crumb mixture, then sprinkle on top of blueberry cake in pan. Bake at 375 degrees for 45 to 50 minutes.
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