Big thanks to Christi for this yummy recipe
3 cups sugar
3/4 cup milk
2 T Instant coffee
1/2 c. non-dairy liquid coffee creamer
1 T light corn syrup
2 T butter
1 T vanilla
1 1/2 c (6 oz.) chopped chocolate coating or wafers
1/4 cup finely chopped nuts.
Combine sugar, milk, instant coffee, coffee creamer and syrup in a
3-quart saucepan. Cover and bring to a boil. Uncover and place
thermometer in pan; cook without stirring to 236F. Remove from heat; add
butter and vanilla without stirring. Cool to lukewarm. Beat until candy
begins to thicken; pour into a buttered 8" square pan. Melt the
chocolate coating over hot, not boiling water in a double boiler. Spread
evenly over fudge, sprinkle nuts over chocolate. Cut into squares before
candy becomes firm.
Makes about 49 pieces.