Wednesday, August 02, 2006

Iced Honey Coffee - Great, Healthy Summer Coffee

Iced Honey Coffee

Thanks to Dorina for this recipe. If you preferred, you could always brew fresh coffee first and then add the honey, milk and ice - instead of using instant coffee.

2 tbs instant coffee
1/4 cup boiling water
1/4 cup honey
3/4 cup cold water
1 quart milk
1 cup ice cubes

Dissolve instant coffee in hot water. Stir in honey and mix well. Add cold water and pour over ice in glasses. Top of with milk.
Serves 4

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