Wednesday, October 04, 2006

Coffee Recipes - Chocolate Almond Coffee Frappe

Serves 4.

1/4 cup black coffee (room temperature)
1/4 cup milk (plus a little more, if needed, for smooth blending)
1 cup chocolate ice cream
1 tsp almond extract
1 cup crushed ice
2 tbsp chocolate syrup
Cinnamon, for dusting
Optional: 4 tsp sugar or to taste
Extra scoops of ice cream, for garnish
Whipped cream, for topping

Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar only if desired; the taste is quite sweet without it. Pulse blender until mixture is smooth adding a little more milk If blades get stuck. Pour 1 tbsp chocolate syrup into the bottom of each glass. Divide coffee frappe between each glass and dust with cinnamon. Serve immediately!

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