Wednesday, October 11, 2006

Coffee Recipes - Cinnamon Caramel Iced Coffee Recipe

6 tbs ground coffee
1/2 tsp cinnamon
1/2 cup caramel dessert syrup

Mix the cinnamon and the ground coffee and brew a pot of coffee as usual. Add the syrup to the hot coffee and stir until dissolved. Chill through and serve over ice, with milk or sugar to taste.

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