Christi is coming up aces with recipes lately - this one is a fabulous one she found and wanted to share with everyone.
2 cups hot brewed coffee
2 tablespoons brown sugar
2 cups 2% low-fat chocolate milk
2 tablespoons bourbon
Combine coffee and brown sugar, stirring until brown sugar dissolves. Stir in low-fat chocolate milk and bourbon; cover and chill. Yield: 4 cups (serving size: 1 cup). - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 141 Calories; 4g Fat (30.3% calories from fat); 4g Protein; 18g Carbohydrate; 1g Dietary Fiber; 15mg Cholesterol; 79mg Sodium. Exchanges: 1 Fat; 1 Other Carbohydrates.
NOTES : To serve, dip rims of 4 stemmed glasses in water and then in sugar to coat rims. Pour 1 cup cappuccino into each glass.