Coffee-Kahlua Punch
Recipe By :Cooking Light, Nov/Dec 1993, page 108
Serving Size : 18
Preparation Time :0:28
8 1/4 cups hot strong brewed coffee
1/3 cup sugar
4 cups skim milk
1 tablespoon vanilla extract
1 1/4 cups Kahlua or other coffee-flavored liqueur
5 cups vanilla ice milk -- softened
1 square semisweet chocolate -- (1-ounce) grated
INSTRUCTIONS: Coffee mixture
Combine coffee and sugar, stirring until sugar dissolves. Stir in milk and vanilla; cover and chill. Combine chilled coffee mixture and Kahlua in a punch bowl; stir well. Spoon tablespoons of ice milk into coffee mixture; stir until ice milk melts. Sprinkle with chocolate. Yield: 4-1/2 quarts (serving size: 1 cup).
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