Iced Vanilla Coffee
Recipe By :Cooking Light, March 1995, page 103
Serving Size : 10
Preparation Time :0:05
Categories : Beverages
8 cups hot brewed hazelnut-flavored coffee
1/2 cup sugar
1 tablespoon vanilla extract
2 cups skim milk
2/3 cup vanilla low-fat frozen yogurt -- softened
Combine coffee, sugar, and vanilla, stirring until sugar dissolves. Stir in milk; cover and chill. Yield: 10 cups (serving size: 1 cup).
- - - - - - - - - - - - - - - - - - -Per Serving (excluding unknown items): 76 Calories; trace Fat (3.3% calories from fat); 3g Protein; 16g Carbohydrate; 0g Dietary Fiber; 2mg Cholesterol; 39mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates.
NOTES : Use your favorite flavored coffee in this sweet drink. To serve, pour 1 cup coffee into a glass, and top with 1 tablespoon frozen yogurt.
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