Thursday, June 22, 2006

A Top Secret Coffee Copycat Recipe: Dunkin' Donuts Iced Coffee

Dunkin Donuts Iced Coffee Recipe

A nearby online friend told me they were giving this recipe away at a local Dunkin Donuts. Enjoy! Dorina

Dunkin Donuts Iced Coffee Recipe

1. To brew a full-flavored pot of Dunkin' Donuts Iced Coffee, double the amount of coffee grinds you would normally brew for hot coffee. Be sure not to overfill your brew basket. Measure 4 level tablespoons for every 6 oz of cold spring or filtered water you plan to brew.

2. After the coffee is done brewing, remove it from the burner and let cool.

3. Pour the coffee into a temperature safe container, and add ice until the mixture cools and doubles in volume. Keep in mind that the melting ice dilutes the coffee, which is why iced coffee is brewed using twice the amount of grinds as hot coffee.

4. To keep the iced coffee cold and fresh, store it in an airtight container in the refrigerator. Iced Coffee should be consumed within 8 hours after brewing.

5. Drink as is, or add milk, cream, or sugar to lighten & sweeten to taste.6. To keep the remaining, unbrewed Dunkin' Donuts Coffee beans or grinds fresh, store them in an opaque, airtight container in a cool, dry place. Do not store in a refrigerator, as grinds & beans absorb moisture and aromas around them.

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