Saturday, April 29, 2006

Another Starbucks Copycat Recipe: Java Chip Frappuccino

Big thanks to Connie for this one. :) All you Frap lovers rejoice! This one takes an already sinfully good frappuccino and adds chocolate times 2. It's a lovely day here in Coffeeville...

Starbucks Java Chip Frappuccino®

4 tablespoons chocolate syrup
4 tablespoons chocolate chips
4 cups double-strength freshly brewed dark roast coffee

Chopped or crushed iceWhipped cream (optional)Chocolate syrup (for drizzle, optional)Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy.Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.Serves: 4

P.S. Stacie -- you'll have to let me know if you like this variation as much as the original!

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