Thursday, April 27, 2006

Coffee Desserts: Kahlua Mudslide Brownies

Kahlua Mudslide Brownies are delicious, fudgy brownies with Kahlua and Irish cream in the brnowies AND a scrumptious Kahlua liqueur glaze. Whoa...this sounds rather incredible. :)

2 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup butter
4 (1 ounce) squares unsweetened chocolate, chopped
3 eggs
1 1/2 cup sugar
4 tbsp. Kahlua
2 tsp. Irish cream liqueur
1 tbsp. vodka
3/4 cup coarsely chopped walnuts
Whole coffee beans for garnish Kahlua glaze
1 1/4 cup powdered sugar
3 tbsp. Kahlua

Combine flour, baking powder and salt in small bowl. Melt butter and chocolate in a small saucepan over low heat; set aside. Beat eggs and sugar in large bowl until light. Beat in flour mixture, chocolate mixture, Kahlua, Irish cream and vodka. Fold in walnuts. Pour into greased 13x9 inch pan.
Bake in a preheated 350-degree oven until toothpick comes out clean, about 25 minutes. Cool in pan on a wire rack. Spread with Kahlua glaze. Garnish with whole coffee beans. Cut into squares.

For Kahlua glaze ... Beat together sugar and Kahlua in small bowl until smooth.

TONS of delicious Recipes Here

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