Tuesday, September 05, 2006

Coffee Dessert Recipes: Coffee Granita by Seattle's Best

Seattle's Best Coffee® Creamy Granita
Big thanks to Dorina for this fantastic sounding treat.

Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes (incl. Freezing)
Makes: 6 servings, about 2/3 cup each

2 cups brewed SEATTLE'S BEST COFFEE® (any variety), cooled
1/4 cup SPLENDA® No Calorie Sweetener, Granular
1 cup thawed sugar free whipped topping, divided
1/4 tsp. ground cinnamon
Find Seattle's Best Coffee® where you buy groceries.

POUR coffee into large bowl. Add SPLENDA® Granular; stir until SPLENDA® Granular is completely dissolved. Add 1/2 cup of the whipped topping; stir with wire whisk until well blended. Pour into 8-inch square pan.
FREEZE 4 hours or until firm.
DRAW fork repeatedly through whipped topping mixture just before serving; spoon evenly into six dessert dishes. Top with the remaining 1/2 cup whipped topping; sprinkle with cinnamon. Store leftover dessert in freezer.

To Double: Prepare as directed, doubling all ingredients and substituting 13x9-inch pan for the 8-inch square pan. Makes 12 servings.

Nutrition Bonus: Top off your next meal with this elegant dessert. No one will believe that it's low fat!

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