Wednesday, September 13, 2006

Coffee Recipe: Brandied Coffee with Whipped Cream

1 jigger California brandy
1 cup hot coffee
Sugar (optional)
Whipped cream
Semisweet chocolate shavings

Add brandy to coffee. Sweeten to taste. Top with a float of whipped
cream and sprinkle with chocolate shavings.

**Thanks to Shannon for submitting this recipe!**

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