Monday, September 25, 2006

Coffee Recipes: Canadian Coffee Recipe

Canadian Coffee
This coffee creation is made Canadian with the addition of pure maple syrup and a generous measure of whiskey. Even the whipped cream topping has some maple syrup in it!

1/4 cups maple syrup pure
1/2 cups whiskey
3 cups coffee hot, black, double-strength
--- Topping
3/4 cups heavy whipping cream
4 teaspoons maple syrup pure

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or

Pour in coffee to 1 inch of top; spoon topping over coffee.

MAKES: 4 Servings

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