Monday, September 25, 2006

Copycat Recipe: Cinnabon Mochalatte Chill Recipe

Here's a simple copycat recipe for Cinnabon's Iced coffee. Sounds delicious - definitely worth a try for coffee lovers.

1 cup brewed coffee, chilled
1 cup half and half
1/2 cup chocolate syrup
whipped cream

Combine all ingredients except whipped cream in a small pitcher. Stir well or cover and shake. Pour over ice in two 16 ounce glasses; top with whipped cream.

P.S. Easier whipped cream, when you use a:

Great for topping your gourmet coffee creations, hot chocolate, or desserts. Yummericious!

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